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4 stars 9 reviews

Restaurant Roberto

2221 Rue Belanger
Montreal, QC  H2G 1C5

(514) 374-9844

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Information from the business
English
May 12, 2015

Restaurant Roberto, une expérience authentique italienne, unique et séduisante depuis 1980.

Resto Italien de quartier, branché et sophistiqué et lieu de destination. Le menu offre une grande variété de pâte fraîche Maison, pizza, viande braisée, poisson frais ainsi qu’une alléchante carte de dessert Maison.

Roberto is an effortlessly sophisticated Italian restaurant that balances gracefully... more

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October 12, 2008

Fine Italian cuisine, home made desserts, Fresh Organic and Traditional Pasta, slow roasted Piglet, Osso bucco. Restaurant Roberto has private rooms that can be reserved with a wireless Internet connection and large screen for projection. Italian ice scream Gelateria and Gastonomia on the first floor. For all information, visit the website: www.restaurantroberto.com

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Reviews [2]
English
4 star rating
ljbinmtl September 04, 2010
Come for the food, stay for the ice cream

I've been a regular patron of this restaurant for a few years now. I'd have given it a 4th star back in 2008 but I feel like the service and food quality have been slipping over the years.

Try any pasta main and you'll be pleasantly surprised with the exception of their strip beef lasagna, which is probably the worst lasagna I've ever tasted in my life.

They boast a collection of roasted meats: duck a l'orange, rabbit and suckling pig. If you're going to go this route, I'd only recommend the pig as the other fare is too tough to enjoy. You may also want to consider ordering a side because not much is served along with the protein. In an age where more forward-looking restaurants are diminishing the importance of protein on the plate, Robertos is stuck in the stone age.

Having said that, the ambiance is still well worth a visit and Robertos' home made gelato is legendary in the city of Montreal.

French
4 star rating
René Mon Coiffeur Montréal October 19, 2009
Que du bon ...

En tête à tête ou en groupe, il y a toujours un excellent service et la bouffe !!!! J'ai vais souvent et j'essaie tout et je n'ai jamais été déçu. L'ambience est chaleureuse et le personnel est très jolie et serviable ;o)
Quand je veux surprendre quelqu'un c'est là que je vais...

Other Reviews from the web
English
September 18, 2011

What happened to this place? Gelato has lost its way.

Brought to you by zagat

August 22, 2011

"""Service is infuriatingly slow. The food is good, and their gelateria is superb."""

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August 07, 2011

"""good for a family who wants to eat for a very reasonable price, A good family place"""

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French
4 star rating
March 25, 2008

Nous sommes allé chez Roberto pour la première fois il y a un an et avons adoré ce restaurant ! Les pâtes fraîches, les viandes braisées, les desserts maisons etc…Il y a une chose que nous avons remarquée et que l’on ne voit pas souvent ailleurs c’est que le propriétaire de ce restaurant est toujours fidèle à son poste à moins qu’il soit en vacance ! C’est un gars communicatif et ouvert au... more

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4 star rating
February 18, 2007

MY GOD......... Quel désastre !!!!!!! Existe-t-il un restaurant plus pire que Roberto à Montréal ??? Pour un groupe de 30 personnes, nous avions opter pour la petite salle privée du restaurant. Il y a probablement des restaurants qui sont faits pour recevoir des groupes... mais Roberto n'en fait pas partie croyez-moi ! Samedi dernier, le 17 février, nous étions donc 30 à aller souper chez... more

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4 star rating
August 12, 2006

Nous avons été ravis de cette première visite chez Roberto. Ambiance décontractée et chaleureux, service courtois. Les plats étaient délicieux et copieux. Après le repas, nous nous sommes rendus au rez-de-chaussée pour savourer un délicieux gelati. Ca vaut le détour dans Rosemont.

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Business Description from the Web
English
May 12, 2015

Resto Italien de quartier, branché et sophistiqué et lieu de destination.

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September 06, 2011

You can have a great meal here. Pastas are made in-house daily, and the sauces they're topped with are awesome. There are big salads, a good selection of veal and chicken dishes, pizzas and calzones, and specialties such as braised rabbit and roasted veal shank. But the homemade desserts are stunningly wonderful, from presentation to taste. Cannoli, gelato, granita, tiramisu, biscotti — each... more

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French
September 22, 2008

Restaurant italien de quartier, branché et sophistiqué. Le menu offre une grande variété de pâtes fraîches maison, de pizzas, de viandes braisées, poissons frais ainsi qu’une alléchante carte de desserts maison.

Brought to you by restaurantca

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