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Installé dans une de ces belles demeures montréalaises en pierre, Phayathai est un petit resto thaïl... Bref, c'est mon avis et je le partage !
I love the place-the table setting, the interior decoration, the location is good too. The seafood coconut milk is yummy. The chicken red curry is of good portion. People who think it's too salty should have eaten with rice. with sticky rice is my recommendation.
The only dish we didnt like that much is the Pad Thai. It had a too strong flavor of ketchup.
Good service, clean place, nice ambiance.
However, found the food too salty. We ordered the seafood coconut soup and i couldn't taste the coconut coz of too much salt. Also ordered Padthai and the chicken seemed it was defrosted too quickly as it was tough and dry. I am sensitive to msg, and i am pretty sure the chef used alot of this as i have drank 3 glasses of water during the course of our...
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I've eaten at a fancy restaurant in the middle east, that flies in chefs on rotation from Thailand to cook in their Thai restaurant, so I would think that the food was authentic and delicious... So I have a pretty good baseline to judge Thai food.
I'm pretty sure that Phayathai has one of the best pad thai I've tried in the city, it's more on the saucy side which I also like, and we also...
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