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Initiale is not only one of the elite restaurants of Québec City, but one of the best in the entire province. The somewhat austere setting of tall windows, columns, and a deeply recessed ceiling sets a gracious tone in a calm neutral palette of beige, and the welcome is both cordial and correct. Lighting is subdued and the buzz barely above a murmur. This is a good place to cast economy to the... plus
We enjoyed a special supper for two at this exceptional restaurant on a Wednesday evening. The place only had 5 tables for supper, so the service was excellent. From the moment, we arrived, they paid special attention to every detail of our evening. We both took the 5-course meal, which turned into 6-courses, as the kitchen generously provided an additional... plus
A visit to the Initiale is not just a meal at a fine restaurant, it's an experience you will remember for a real long time. Everything is impressive:decor,service,meal, name it. It's not a place to be seen it's the place to enjoy a meal with the most important person of your life so be prepare to enjoy it at the... plus
During a trip to Quebec city in October 2012 we went to Initiale for lunch based on recommendations from friends. It was everything we had hoped for and ranked amongst one of the best meals I have had. This year we spent Christmas in Quebec city and went to Initiale for dinner Christmas night.
From the moment we walked in...
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Restaurant L'Initiale Inc offers these services: restaurant, halls, auditoriums, halls and auditoriums.
Watch the ships come and go as you enjoy fine French cuisine at this elegant restaurant, located in Québec's Vieux Port area. L'Initiale, which has been honored by the Chaine de Rotisseurs gastronomy society, offers an interesting juxtaposition in terms of décor and architecture: although the restaurant is housed in one of the Old Port's beautifully preserved, century-old buildings, its... plus
Located in the Old Port, Initiale offers a unique culinary experience. The chef uses the purest and the rarest ingredients to create such innovative French cuisine as Sweetbreads with Pumpkin and Caramelized Onions. High ceilings, large windows and subtle lighting radiate calm. The popular eight-course grand menu is recommended, along with the roasted lamb and the veal. The food, the decor and... plus