73, rue Sault-au-Matelot
Quebec, QC
G1K 3Y9
(418) 692-1299
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bochant
February 06, 2012
Lewolf
August 08, 2009
Reviews [2]
French
un des meilleurs restaurants à Québec
Je recommande ce restaurant très fortement.Le prix est un plus élevé mais cela en vaut le coût.De l'entrée au dessert, tout était parfait et la carte des vins est excellente. Il y a des vins avec des prix abordables compte tenu de la qualité du restaurant et cela est très apprécié.Petit détail, pour manger sur la terrasse l'été, il faut patienter car on ne peut réserver pour l'extérieur mais l'attente en vaut la peine.
Grand restaurant
J'ai été mangé là une fois et j'y ai probablement fais un des meilleurs repas de toute ma vie. Grande attention à tous les niveaux. Ce n'est pas un restaurant de tous les jours, mais quand on peut se le permettre, ça vaut la peine. Les vins suggérés étaient parfaits pour les mets commandés. Textures, goût, service,... presque tout étais parfait ! Bravo ! Surpris du commentaire précédent. J'espêres qu'ils ne tomberont pas dans le piège "touristique". N'oubliez jamais qu'une fois la saison touristique terminé, ce sont les "locaux" qui font survivre les restos !
Editorial Reviews from the web
English
September 21, 2008
A chic beige-and-green bistro, L'Echaudé attracts a mix of businesspeople and tourists because of its location between the financial and antiques districts. Lunch offerings include duck confit with fries and fresh salad. Highlights of the three-course brunch are eggs Benedict and tantalizing desserts. The decor is modern, with hardwood floors, a mirrored wall, and a stainless-steel bar where... more
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Other Reviews from the web
English
January 25, 2011
To echo other reviewers, the staff is wonderful. The food, unfortunately, isn't. It's a credit to the staff, and to the effects of Pol Roger Champagne, that a mediocre bistro meal didn't upset our enjoyment of a nice evening in Quebec. However, if it's your evening's ambition to spend $200, I'd probably advise you to do it elsewhere. L'Échaudé relies on a trick that kept too many "Chinese"... more
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yelpca
October 21, 2010
2.5 but I rounded up to be generous. Just got back from this restaurant. Our hotel recommended it, as well as TripAdvisor and Chowhound reviews. I have to say I don't see what the fuss is about with this restaurant. I went hoping for a steak frite/bistro kind of place. This is a more modern-type bistro, not necessarily classic, but I'm ok with that. First the positives: the gentleman at the bar... more
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yelpca
September 21, 2010
A bit over-rated in our view. Service was prompt and our omelettes for lunch were quite nice, but nothing extraordinary. I will say the accompanying polenta was amazing...suffused with saffron, it had a hot spicy bite that made it special.
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yelpca
French
August 06, 2008
J'y ai toujours bien mangé mais j'ai été déçue du service la dernière fois que j,y suis allée... Nous ne nous sommes jamais fait offrir la carte des vins. Pas assez habillés chics? Pourtant il y avait des touristes en coton ouatés. Tant pis ... Bref, c'est mon avis et je le partage !
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monavis
Business Description from the Web
English
January 18, 2010
This restaurant has gained a reputation as one of the most polished in Lower Town. Butcher's paper serves as a covering on outside tables, and the food offerings range from grilled meat to fish to seafood stews. The chic décor consists of reds and yellows, with the odd piece of modern art sprinkled here and there. L'Échaudé attracts a mix of business people, tourists and local patrons. There's... more
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10bestca
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