117 rue Dalhousie
Quebec, QC
G1K 9C8
(418) 692-4555
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Information from the business
English
October 31, 2011
suivre des cours de cuisine, vivre l’expérience d’un repas V.I.P., ou bien, assister à une soirée sommellerie en compagnie de notre sommelier professionnel. Boutique Cette boutique est une vitrine pour nos produits québécois et les artisans d’ici. Notre clientèle peut se procurer une gamme de produits québécois fait maison par daniel Vézina et son équipe, ainsi que différents articles conçus en... more
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Nathalie
October 28, 2008
Reviews [1]
French
J'ai adoré
Souper en tête-à-tête....magnifique.
Le choix des produits, le service impeccable. J'ai adoré.
Le professionalisme de toute l'équipe m'a vraiment plu.
Je recommande ce resto . Par contre,
les prix ne sont pas à la portée de tous.
Mais c'est ce qui en fait un restaurant de qualité et de choix.
Très belle expérience "épicurienne".
À recommencer...samedi soir prochain ;)
Editorial Reviews from the web
English
December 14, 2011
The owners of this smashingly creative restaurant tinker relentlessly with their handiwork. An overhaul of the space a couple of years ago gave it a more sophisticated look, tempered by decorating dashes of eye-popping red and electric pink. From what has long been one of the city's most accomplished kitchens, silky-smooth foie gras arrives on a teeny ice cream paddle, drizzled with a... more
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November 04, 2011
Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients: Roasted leg of venison with juniper berry and cranberry sauce is a typical entrée. The spare, elegant restaurant features pieces by local woodworkers, ceramists, and glassmakers. An adjoining workshop hosts cooking classes; the boutique sells... more
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Other Reviews from the web
English
May 10, 2012
WOW!! Nous avons pris le menu gastronomique ainsi que l'accord vin!! C'était très bon et le service était impeccable!! Sur 10 services, je dirais que 2 étaient moins bon. Le dernier dessert reste à travailler, disons que pour un bon chef comme Daniel Vézina je m'attendais à une sortie spectaculaire... elle l'était au niveau visuel, mais le gout de la crème brûlée reste à travailler et le gout... more
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May 10, 2012
Un vrai spectacle. Mets d'une originalité désemparante.Service impeccable. Facture tout aussi incroyable que la nourriture.
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What Is Possible!
May 10, 2012For many years, since its inception, when it was housed at Hotel Le Priori on rue du Sault-Au-Matelot, I have had the incredible, unequivocal pleasure to experience the orgasmic cuisine of this establishment on many occasions. Some of my happiest times with my now late wife were spent thrilling our palates within these walls on our many vacations to Quebec, most designed entirely around this... more
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Business Description from the Web
English
September 25, 2011
Owners Daniel Vézina and Suzanne Gagnon named this popular and upscale restaurant after their two children. The very friendly couple is well-known in the city for their warm personalities and for high quality cuisine. The Gourmet Menu at Laurie Raphaël allows you to taste some of their best dishes, like Jerusalem Artichoke Blinis with Abitibi sturgeon egg cream, Carefully Smoked Sturgeon, and... more
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wcitiesca
September 29, 2008
Dining at Laurie Raphaël is truly a special occasion. The atmosphere is sophisticated and glamorous; the creations coming from the innovative chef, such as caribou and salmon tinged with Asian sauces, are simply indescribable! When it comes to the impeccable waitstaff, patrons have nothing but praise for the high level of service and the explanation of seasonal menu items.The restaurant has... more
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