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4.5 stars 48 reviews

Restaurant Laurie Raphael

117 rue Dalhousie
Quebec, QC  G1K 9C8

(418) 692-4555

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Information from the business
English
October 28, 2018

Dès votre arrivée, la sensualité de la matière vous enveloppe. Le décor, les saveurs, nos multiples attentions. Tous ces détails font partie de l’expérience Laurie Raphaël.

Brought to you by foursquare

October 26, 2018

Owner Message

Do you own LaurieRaphael? Contact us to connect with your diners.

Brought to you by menuism

August 29, 2015

Specialties

Creative cuisine, constantly evolving and changing. Rooted in Québec, but open to the world, combining simplicity with respect. Enriched and enhanced by molecular cooking.

Our gourmet experience appeals to all tastes. We create a sense of joy and pleasure between the tongue and the palate.

The ingredients create the flavour. It sings in your mouth. You feel something that becomes... more

Brought to you by yelp

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Reviews [1]
French
4.5 star rating
Nathalie October 28, 2008
J'ai adoré

Souper en tête-à-tête....magnifique.
Le choix des produits, le service impeccable. J'ai adoré.
Le professionalisme de toute l'équipe m'a vraiment plu.
Je recommande ce resto . Par contre,
les prix ne sont pas à la portée de tous.
Mais c'est ce qui en fait un restaurant de qualité et de choix.
Très belle expérience "épicurienne".
À recommencer...samedi soir prochain ;)

Editorial Reviews from the web
English
February 07, 2013

Local and regional products are at the heart of fine cuisine here. Among Chef Daniel Vézina's creations are crystallized foie gras with truffle snow, and venison tartare. There's a C$100 eight-course menu dégustation, and for another C$60 you'll get a glass of wine with each course, chosen to perfectly complement each dish. If you're seeking adventure, opt for the Chef Chef menu—for C$60 a... more

Brought to you by fodorsca

4.5 star rating
June 18, 2012

The owners of this creative restaurant, long one of the city's most accomplished, tinker relentlessly with their handiwork. If the prices scare you off, come at lunch, when cream of butternut squash soup is topped with vanilla oil, and the skirt steak comes with red-wine jus, parsnip purée, mushrooms, and roasted root vegetables, all for C$23. Service is friendly and correct, and the meal's... more

Brought to you by frommersca

November 04, 2011

Dinner at this fabulous restaurant is très expensive, but Chef Daniel Vézina is a local star, and the inventive menu emphasizes fresh ingredients: Roasted leg of venison with juniper berry and cranberry sauce is a typical entrée. The spare, elegant restaurant features pieces by local woodworkers, ceramists, and glassmakers. An adjoining workshop hosts cooking classes; the boutique sells... more

Brought to you by concierge

Other Reviews from the web
English
4.5 star rating
Very nice dinner
October 14, 2018

We have been to this restaurant a few times and every time was amazing. We are never disappointed as the quality of food and the great service is second to none. This is one of my favourite places in Quebec City. They say you also... more

Brought to you by tripadvisor

4.5 star rating
Amazing Anniversary Dinner
October 08, 2018

We are not lovers of "fine dining", but Laurie Raphael was beyond our expectations. I recommend the wine pairing (classic or sommelier), it definitely enhances the experience as the wines are perfectly paired with the each dish. This restaurant provides more than just an exceptional... more

Brought to you by tripadvisor

4.5 star rating
Anniversary
September 27, 2018

Brilliant in every way, the best restaurant in my 3-week trip across Canada. You start with a drink in the lounge where you get a preview of the menu and 2 amuse bouche. Then, you enter the dining room through the kitchen where an enthusiastic... more

Brought to you by tripadvisor

Business Description from the Web
English
March 12, 2015

Recommandez nous sur tonresto.ca!
www.tonresto.ca/restaurant-quebec/vie...

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June 15, 2013

Restaurant Laurie Raphael Inc offers these services: restaurant.

Brought to you by ourbis

March 17, 2013

Owners Daniel Vezina and Suzanne Gagnon named this popular and upscale restaurant after their two children. The very friendly couple is well-known in Quebec for their warm personalities and for high quality cuisine. The Gourmet Menu allows you to taste some of their best dishes, like Jerusalem Artichoke Blinis with Abitibi sturgeon egg cream, Carefully Smoked Sturgeon, and duck foie gras with... more

Brought to you by yahootravel

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