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3.5 stars 17 reviews

Restaurant et Taverne Magnan

2602 Saint-Patrick St
Montreal, QC  H3K 1B8

(514) 935-9647

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Information from the business
English
March 02, 2013

Magnan is well known for its' famous roast beef and its' year-round culinary festivals, from the lobsters to the oysters festivals. We offer a cordial atmosphere. Our home-made meals, prepared in our butcher shop and our kitchens are the finest quality and offered in generous servings.Founded in 1932 by Armand and Marie-Ange Magnan, the family business became one of the restaurants to visit in... more

Brought to you by opentable

November 13, 2012

From OpenTable: Magnan is well known for its' famous roast beef and its' year-round culinary festivals, from the lobsters to the oysters festivals. We offer a cordial atmosphere. Our home-made meals, prepared in our butcher shop and our kitchens are the finest quality and offered in generous servings.Founded in 1932 by Armand and Marie-Ange Magnan, the family business became one of the... more

Brought to you by menuism

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Reviews [6]
French
3.5 star rating
Karine Marceau December 11, 2009
Que c'est bon!!!

Chaque repas chez Magnan est bon, j'adore ce resto que je peux y aller bien relaxe à la taverne pour regarder le Hockey ou pour un souper romantique aller au restaurant en bas. Magnan est une légende et il faut y aller au moins une fois dans notre vie.

3.5 star rating
Karine July 01, 2009
Je suis surprise

Je suis surprise du précédent commentaire. Il faut dire que je suis une inconditionnelle de leur rostbeef que je vous recommande fortement (le meilleur que j'ai mangé de ma vie!).

3.5 star rating
Denaultj June 30, 2009
Chez Magnan, c'est désolant!

Nous avions le gout de bien manger en ce lundi soir maussade et nous étions dans le coin de Chez Magnan. La bière était bonne mais j'ai essayé de manger les cotes de boeuf à la terrasse extérieure...bien que la tranche du couteau était bien aiguisée, j'ai eu bien de la difficulté à couper cette pièce de boeuf. En somme, une sauce très sucrée, des pommes de terres en purée très sèches et un morceau de viande rébarbatif. Mon épouse avait commandé un steak au poivre avec une cuisson médium et c'était saignant. On a laissé nos plats à Éliane et nous avons payés quelque 60$ pour un repas bien ordinaire. En plus les effluves des cigares se mëlaient au gout du charbon de bois (cancérigène) pour faire de cette soirée un moment à oublier. Pas fort.

Other Reviews from the web
English
3.5 star rating
February 19, 2013

Restaurant-Taverne Magnan is the cosy place in my neighborhood where you always go when you want comfort or tavern food! Their grill techniques and meat are among the best in town, their Coquille Saint-Jacques is amazing, the price is affordable. The rosbif is just soooo good when cooked to your tastes! They also have different food themes during the year: an Octoberfest, crab month, scallops... more

Brought to you by yelp

3.5 star rating
October 24, 2012

One of the best roast beef's I've had, definitely worth paying a visit.

This is a restaurant that my father, and my uncle had been about....20-30 years ago. Wow, that is quite some time. Well about a year ago I moved into the Verdun area and every time someone would visit me they'd say "Hey, you live near Magnan's, its a great place." Finally one cool October evening I stumbled in the with my... more

Brought to you by yelp

3.5 star rating
May 19, 2012

The place is mainly for old folks who want to enjoy football game on TV. Not my kind of place of course but its lively. What mattered most though was the food.

Roast Beef supreme ! I went for 6 oz one and god that was the best roast beef i had so far and yes for a foodie of my caliber that was pretty small. The rest were all average. When it comes to optional side dishes, please go for fried... more

Brought to you by yelp

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