The rabbit, sweetbreads, and fiddleheads were wonderful. But the waitstaff were rude and condescending. The meat dish one person at our table had was dry and overdone. All signs to a great place with good ideas, which could be more careful and considerate.

DNA restaurant had the worst ever service! Sneaking in a 9$ salad and thanks for the overcooked medium-rare halibut from all four of us who ordered it. No apologies nothing, and rude management when we asked them why it was overcooked. Also, you can't call British Columbian wine imported when you're still in Canada. Simply a really pretentious place that doesn't care about their customers at... more

The service we received from beginning to end was flawless. The decor is very refreshing, well done. We triied the tasting menu, we were overwhelmed by the quantity of food served. The Charcuterie plate (made on site) was excellent with some very inventive cuts, fennel veal tongue being the highlight. The pasta (also made on site) was completely over the top. My wife found it a little el dente,... more