3864 Boul Saint-Laurent
Montreal, QC
H2W 1Y2
(514) 843-8126
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Tiny Bop
montréal
August 24, 2010
Justine Cotton
May 26, 2009
Reviews [2]
French
parfait!
cet endroit est un CLASSIQUE. lorsque vous sortez sur St-Laurent rien de mieux que de terminer la soirée chez The Main pour un bon smokemeat
classique!
où allez à 4h00 du matin pour une fringale? le Main, ce classique! pour les smokemeat ou les côtes levées, le main est toujours là et dans tout s'est états!
Tagged 24h, 514-843-8126, cote levee, cotes levee, côtes levées, fringale, frite, frites, livraison, pour emporter, restaurant, saint-laurent, smokemeat, snack, st-laurent
Editorial Reviews from the web
English
October 13, 2010
It's cheap. It's ugly. It's great! Juicy smoked meat, dill pickles, and a lot of sadsack saps looking to fill the gap after a night of boozing. The Main has been around since the 60s and it shows. You can even kinda taste it in the meat. It's a tried and true recipe that could give Schwartz's a run for its money in an arm wrestling contest -and speaking of manhandling meat, there's a certain... more
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Other Reviews from the web
English
May 17, 2012
Decent food but what a rude waitress. I'm up paying and it came to a the exact amount in notes, I'm getting change out of my pocket for tips, and the rude old Nelly behind the counter starts telling me the price don't include the tip, which I know and is clearly why I'm still standing there getting coins out. I should have left the grill man with the tip as he did all the work anyway. Small... more
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May 17, 2012
Anything with smoked meat! Truly one of the undiscovered gems of Montreal dining.
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French
July 18, 2009
Aussi bon que Swchatz mais en plus propre er plus confortable. Bref, c'est mon avis et je le partage !
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monavis
May 11, 2007
Restaurant La Main St Lawrence Steak House sert la fameuse coupe montréalaise de rib steak, des stea... Bref, c'est mon avis et je le partage !
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Business Description from the Web
English
September 17, 2011
Usually overshadowed by the legendary Schwartz's just across the street, this late night standby nonetheless boasts excellent smoked meat, sandwiches and platters and passable sandwiches, burgers and steaks (famous Rib Steak Special, with grilled liver appetizer and all the trimmings). The decor is undeniably tired, and it can get a bit lonely at 4a, but at that hour there aren't many other... more
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