Lunch, dinner, evening between friends and delicious desserts.
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Né en 1977, cette Brasserie typiquement parisienne a été décorée par Monsieur Damas, architecte parisien.
C’est ici qu’en 1982 a été servi la première bière en fût importée au Québec.
Le côté Terrasse Bistro vous accueille jusqu’à 3 h du matin et la cuisine jusqu’à 2 h du matin 7 jours sur 7. Les soirs de spectacles et de hockey le Centre Bell est à seulement 8 minutes à
pied - le... more
The worst restaurant to visit in montreal!! Bad service ( the waitress would ask for more tip)!! bad food ( they don't know what medium rare steak would look like)!! the portion of the food is toooooo small in comparison with the price!! I don't recommend anyone to visit
Probably one of the worst place you can go to eat. Far too expensive to a point where you realize that they really think you are dumb... A chocolate mousse for 13 dollars that tasted like those things you can buy at the super market. I took a fondant (lava cake) which was very expensive (16 dollars) and I thought it was going to be very good for the price... absolutely not! I make better ones myself.
The service was terrible, we decided not to tip because we explained how disappointed we were and they became so angry, like they absolutely deserve a tip. You have to earn a tip!
Just do NOT go, you will empty your wallet for terrible food and service! Really disappointing and trust me,being from France, I have been to French restaurants !
I went to join some friends who were in from out of town. They were drawn to this place because of its classy looks. The waiter was very polite and the restaurant was clean, but the food was such a horrible joke that it took away from all that was good.
I ordered that Old Fashioned Super Hamburger, which since it cost $18 I thought would be spectacular. I got a small, overcooked patty on a plain white bun that you get at the grocery store. There were some wilted vegetable on it, served open faced with a handfull of flavourless fries in the middle. Seriously, I am not exaggerating one bit when I say that it looked like they took some McDonald's and placed it on a fancy plate.
La place est jolie mais pour 24$ tu as juste un petit saumon aux herbes et un petit tas de salade mesclun. Je suis allée me chercher un sandwich chez Subway dix minutes après.
un resto branché point
cuisine de bistrot francais , c'est bon - classique- sans plus . un peu dispendieux pour le genre de cuisine proposée ,mais bon on est sur Peel.
Un souper merveilleux délicieux et
Romantique que je n'oublierais jamais
C'étais exquis et super
Alexandre & Fils is a faithful rendition of a French brasserie, complete with brass fittings, leather banquettes, red velvet and, in the summertime, rattan chairs on the terrace. Even the waiters, dressed in black pants, white shirts and black bow ties, can be very Parisian in attitude, in a sometimes gruff, sometimes exuberant, yet always effective way. Open late every day, this restaurant,... more
I live in Montreal and had to apologize to my guests for the lousy food and even worse service that we experienced at Alexandre. I hadn't been there for a few years and was shocked by the state of the restaurant today. The decore is the same (classic bistro) but the prices are grossly inflated considering both the quality (bad)... more
I've dined here at least thirty times, mostly on marinated salmon and probably the best steak tartare in Montreal. Other reviews that raised issues with the cleanliness of the kitchen need not worry...the food is well prepared and consistently good. Service at the bar is always professional and friendly. It is indeed a little acre of Paris in Montreal.
Chez Alexandre & Fils is a French restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.
Alexandre Restaurant Français offers these services: restaurant, terrasse, coffee, cafe, terrace, cafe terrace.
With more than two decades of experience behind it, this French brasserie is a Montréal favorite. Its relaxed but sophisticated ambience includes a central bar and a variety of decorative mirrors. The menu features traditional café fare, such as steak and frites, cassoulet, sausages and sauerkraut, and a selection of seafood dishes. When the weather's warm, the terrace invites guests outside to... more