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English
Delicious!
May 09, 2008I love Bar-B-Barn simply for their ribs. I can take or leave the sides, and the ambiance... well, it's special. I adore their ribs, and always have to take them back home when visiting family!
Brought to you by
n49
December 31, 2006
The ribs here are very good! The chicken is good, but the ribs are very tender and juicy. Not overly covered with sauce and they practically "fall off the bone".
Brought to you by
10bestca
French
July 02, 2005
Très décevant; réputation surfaite. Heureusement que l'éclairage est bas car ainsi, on évite de voir toute la quantité de gras qu'on avale avec ces ribs. Le minuscule bol de riz tiède qui accompagne le plat principal fait pitié; les frites sont correctes et la salade de légumes est le point fort du repas. Pour ce qui est de l'ambiance et du décor, c'est minable : salle immense qui fait... more
Brought to you by
restaurantca
February 19, 2005
c est le festival du gras et du plywood. c est bon pour nos amis des etat unis, tu vois a peine ce que tu manges a cause du peu eclairage, les tables sont tres collé entre elle, mais la cerise sur le sunday c est : le ptit bol de riz figé qui a remplace le bol de sauce a l epoque.
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restaurantca
September 11, 2003
Ceux qui aiment ces ribs-là... n'ont forcément jamais gouté les baby back ribs de chez Bâton Rouge. Il n'y a aucune comparaison. Jamais plus Bar-B-Barn.
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restaurantca
Business Description from the Web
English
July 23, 2011
The Bar-B-Barn is a great family restaurant that's become a Montréal fixture since it opened its doors in time for Expo '67. They attract a large business clientele for lunch. The menu features three sizes of ribs and barbeque chicken: "whole hawg," "half hawg," and "baby hawg." Great place for that ravenous appetite. This is a Montréal favorite!
Brought to you by
10bestca
January 17, 2010
The Bar-B-Barn is a great family restaurant that's become a Montréal fixture since it opened its doors in time for Expo '67. They attract a large business clientele for lunch. The menu features three sizes of ribs and barbeque chicken: "whole hawg," "half hawg," and "baby hawg." Great place for that ravenous appetite. This is a Montréal favorite!
Brought to you by
10bestca
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