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4.5 stars 68 reviews

RESTAURANT AU PIED DE COCHON

536 Av Duluth E
Montreal, QC  H2L 1A9

(514) 281-1114

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Information from the business
English
November 03, 2018

Au Pied de Cochon propose une cuisine mettant en vedette le foie gras et les viandes apprêtées au four à bois. Situé au cœur du Plateau Mont-Royal, le restaurant se distingue par son service attentif et sympathique dans une atmosphère bistro.

Brought to you by foursquare

February 19, 2014

Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. It was founded by chef Martin Picard in 2001.ReceptionCelebrity chef Anthony Bourdain visited Au Pied de Cochon on his program No Reservations.

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Reviews [6]
English
4.5 star rating
Stephane Montreal February 24, 2009
Great atmosphere and certainly the place where you will try foie gras in the largest variety of unus...

Great atmosphere and certainly the place where you will try foie gras in the largest variety of unusual dishes

French
4.5 star rating
sam haddad February 18, 2012
Excellent choix!

Ce restaurant est mon préféré et celui de toute ma famille. Les prix sont très abordables et l'ambiance est super

4.5 star rating
bonmangeur December 12, 2010
Un incontournable

Toujours très très plein... Réservations à l'avance et oubliez le petit souper en tête à tête. Mais la bouffe; décadente, savoureuse et satisfaisante.

4.5 star rating
Martine Goulet February 07, 2009
Resto décadent

un exploit que le succès de ce resto juste possible dans une ville comme Montréal . Une cuisine non conformiste en opposition directe a toutes les règles de diéthétiques , un hommage au collesthérol .C'est excellent mais vous venez de vous emputer de 24h00 avant la date prévue de votre premier acv . Puis on s'en fou , on embarque le temps d'un repas dans la follie et la déquadence de ce resto sans règles si ce n'est celle de se faire plaisir

Tagged décadent

Editorial Reviews from the web
English
Au Pied de Cochon Restaurant Review
April 26, 2013

Owner-chef Martin Picard first garnered wide-ranging attention for Au Pied de Cochon (The Pig’s Foot) with his fancy version of a Québec staple, poutine: fries, cheese curds and gravy made upscale with a foie gras sauce. He revolutionized the comfort food found at "casse-croutes" (snack bars) throughout the province, turning it into a gastronomical fast food. The dish provides a good example of... more

Brought to you by gayot

November 08, 2008

Meat, meat and more meat. Oh, and foie gras. And poutine. Or how about all of those mixed together? Yum! Roll up your sleeves and get ready to gnaw on a chop or slice into a roasted slab of beef at “The Pig’s Foot.” Nosh with big personality that more than makes up for the unassuming setting. So much for watching your cholesterol.

Brought to you by blackbookmag

September 21, 2008

Whatever you do, don't let your cardiologist see Martin Picard's menu; if he spots the pigs' feet stuffed with foie gras, he's liable to have a stroke, and he won't be too happy about the pork hocks braised in maple syrup, either, or the oreilles-de-crisse (literally, Christ's ears) -- crispy, deep-fried crescents of pork skin that Picard serves as appetizers. But it's foie gras that Picard... more

Brought to you by fodorsca

Other Reviews from the web
English
4.5 star rating
April 14, 2019

This meal was spectacularly memorable. The service was impeccable. The staff were some of the sociable, inviting, fun-spirited (and knowledgeable about the food and wine!) I've experienced in a long time. We had the pleasure of sitting near the brick-oven stove and got a whiff of all dishes making their way to the front of the house. Everything smelled delicious!! And everything tasted even... more

Brought to you by yelp

4.5 star rating
April 13, 2019

It's hard to get a reservation at this restaurant. So my anticipation was fairly high that it would be a memorable experience, after booking a table 8 weeks in advance. I was willing to overlook the time it took to get the food and the waitstaff were attentive, but the Happy Pork Chop I ordered was completely under …

Brought to you by binglocal

4.5 star rating
April 13, 2019

I suppose this place is either racist, classist or incompetent.

We walked in and asked for a table for two around 6:30pm, but were told they were full and nothing was available. We asked if we could make a reservation and come back later but were told no. The whole response from the hostess was so unconvincing that we decided to check online if we could reserve a table and viola! We were able... more

Brought to you by yelp

Business Description from the Web
English
November 03, 2018

Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada. It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal. It was founded by chef Martin Picard in 2001.

Brought to you by binglocal

November 16, 2012

Pied De Cochon, Au is a private company categorized under Restaurants and located in Montreal, QC, Canada. Our records show it was established in and incorporated in . Register for free to see additional information such as annual revenue and employment figures.

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