1030, Route 117
Val-David, QC
J0T 2N0
(819) 322-2246
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snowman996
December 01, 2010
Tanya Ouellet
August 25, 2010
Reviews [2]
French
Piège à touristes
La nouvelle formule pour devenir millionnaire rapidement: servir des oeufs et du bacon dans un musée et vendre ça au prix d'une assiette de fruits de mer!
Déçue!
Le service était bien mais les prix sont trop élevés pour la qualité de la nourriture.
Other Reviews from the web
English
Authentic Quebec food in a beautiful setting
January 04, 2012If you're ever in the area and want to try some authentic Quebec food this is the place to go. The pea soup is excellent, as is the artisan homemade bread. The baked beans are obviously filled with real maple syrup, and the ham is smoked on the premises. But the best of all their foods, in my humble opinion, is the Tortierre, the French-Canadian version of a meat pie but using pork instead of... more
Brought to you by
urbanspoon
December 31, 2006
Their ham and bacon are outstanding. Their eggs are below what they should be fore the price. They are small, not the large or extra large variety that they should be.
Other than that the items on their menu are excellent.
Brought to you by
10bestca
French
July 15, 2008
j'allais dejeuner a ce resto environ aux 4 a 5 semaines. Tres bonne nourriture que l'on ne trouve pas ailleurs. Nous y sommes retourner dimanche dernier pour la premiere fois depuis l'incendie.Malheureusement nous avons été tres decu ainsi que le couple d'amis qui étaient eux aussi des habitués. La nourriture est toujours tres bonne mais le service est infecte. Nous avons attendus un bon 20... more
Brought to you by
restaurantca
June 16, 2008
C\'est réouvert nouveau décor rustique a air ouvert (trop bruyant) même cuisine délectable merci
Brought to you by
restaurantca
June 12, 2008
Je crois que depuis la reconstruction de ce restaurant, l'ambiance est vraiment chaleureuse, la nourriture est excellente mais je doit tout de même considérer que les prix sont un peu élevés même si l'on tiens compte que l'assiette est assez volumineuse. Il serait préférable de trouver un compromis et d'ajuster le tout. L'accueuil est chaleureux et le service courtois faites y un arrêt ça vaut... more
Brought to you by
monavis
Business Description from the Web
English
January 17, 2010
If you're halfway between Tremblant and Montreal, this regionally themed restaurant is a good bet. A log cabin whose dining area boasts a cozy rustic theme, Petit Poucet specializes in traditional Québecois favorites, like maple-cured ham, meat and game pies, fresh mountain trout and salmon, and the occasional venison or caribou entrée served with fresh seasonal vegetables. You might expect a... more
Brought to you by
10bestca
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