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Restaurant Au Mazot Suisse
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Anglais
Swiss fondue treat
08 mars 2014Quaint throw back to the past, this family style fondue spot is what you expect, a mix of cheese, broth and oil style fondues. We shared a basic cheese and Chinois (broth) fondues. Both were delightful. A small variety of wines and price points. Authentic atmosphere. Can be packed at times so a reservation is recommended. Great for après ski.
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Enjoyed for 45 years
14 octobre 2013For 45 years, when there is a chill in the air, our family has looked forward to dinner to this, our favourite Swiss restaurant! It was here that we were introduced to raclette, and to its Swiss founder, Theo Mathier. Thankfully, little has changed over the years: the cozy room; the menu, still specializing in raclette, and a variety of... plus
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Good, Bad and Ugly
31 décembre 2012
We were here as a party of 12 for New Year's Eve 2012 as part of a friends and family ski trip. When we arrived, the restaurant was packed, and we were serenaded by the sounds of Serge the Seductor - on an accordion, (I'm not making this up) and the lovely strains of traditional Germanic folk songs.
The Good...
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