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4.5 stars 54 reviews

Restaurant 62

2001 McCallum Rd
Abbotsford, BC  V2S 3N5

(604) 855-3545

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Information from the business
English
February 23, 2010

Trendy restaurant in the Fraser Valley

Brought to you by n49

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Other Reviews from the web
English
4.5 star rating
Lives up to reputation
January 22, 2013

I had heard all kinds of great reviews about this restaurant. When invited for a business lunch, I jumped at the opportunity. It was better than expected, with both service and food being excellent. Extensive menu choices which would cater to any food preferences. I had the jumbo shrimp,scallops and salmon on a very fine pasta. Amazing. It is expensive... more

Brought to you by tripadvisor

4.5 star rating
Best in abbotsford
January 07, 2013

This restaurant is a wonderful gem in the Fraser valley. Offering consistent impeccable service and cuisine in an intimate surrounding. With the menu changing seasonally to offer new flavors you can never grow tired of the selection. Truly a wonderful dining experience. Please be advised that this restaurant caters more to the quality seeking guest than the quantity seeking guest... more

Brought to you by tripadvisor

4.5 star rating
Fresh Seafood Prepared Well
December 17, 2012

With a varied menu focusing on local produce, the best of the BC is offered at Restaurant 62. A good location for in/out of towners, the restaurant is located in a professional complex with lots of evening parking. The servers are attentive and knowledgeable; the atmosphere elegantly casual. Menu items refect the season: appetizers include local cheeses, salads and soups... more

Brought to you by tripadvisor

Business Description from the Web
English
June 19, 2012

restaurant 62 is the Fraser Valley’s top rated restaurant for elegant urban dining and contemporary regional cuisine. The restaurant offers a simplified modern dining experience that engages the senses and tantalizes the palate. Executive Chef Jeff Massey uses only the freshest local ingredients brought directly from farm to table to create contemporary regional cuisine, inspired by the... more

Brought to you by hotfrog

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