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Quality Inn West Harvest
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- 17803 Stony Plain Rd Nw Edmonton, AB T5S 1B4
- (780) 484-8000
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Information from the business
English
February 17, 2010
This tiny gem of a restaurant is nestled in one of Edmonton's oldest neighborhoods. The focus is on creative and eclectic cuisine, serving serious food in a casual atmosphere. The Red Ox Inn, a collaborative effort led by Andrea and Frank Olson, is proud of its relationship with loyal patrons, staff, and local producers. The wine list continues to grow in order to keep up with daily specials... more
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menuismca
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Be the first Weblocal.ca user to review Red Ox InnOther Reviews from the web
English
October 31, 2011
Menu vague and needed server interpretation and clarification. Small portions especially of veggies and sides. Expensive. Food delicious.
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opentable
October 31, 2011
Good food, good service, and an intimate atmoshpere. The two of us had a great time on our special occasion.
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opentable
October 31, 2011
The cozy atmosphere was very relaxing. All the dishes we picked were excellent, very tasty and very well presented. The service was very high quality and friendly. The neighborhood is quiet and welcoming. Prices were reasonable. would definitely recommend to friends.
Brought to you by
opentable
Business Description from the Web
English
August 15, 2011
Red Ox Inn is a gourmet restaurant serving food from the world cuisine. Feast on variety of seafood and steaks on offer or sip on the rich wine served at the restaurant. Set in a cozy atmosphere, the restaurant is an ideal place for quite dinner as well as private events.
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wcitiesca
February 17, 2010
Red Ox Inn is a Global, International, and Continental restaurant where most Menuism users came for a romantic date, paid more than $50, and tipped more than 18%. Tags: Global, International, and OpenTable Stats:0 sites link hereCopy1 dish entered by diners4 users wants to eat here1 user loves this restaurant
Brought to you by
menuismca
September 29, 2008
Small though it may be, this impressive restaurant earns kudos for its consistently superb cuisine. The menu changes occasionally but always remains true to its high standards of quality and flavor. The herb-crusted pork tenderloin is a perennial favorite, succulent and well-seasoned. It goes head-to-head with beef tenderloin in a caramelized shallot gravy and with salmon in an orange-ginger... more
Brought to you by
10bestca
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