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We know the secret to great seafood is quality and freshness. That's why we've insisted on the finest seafood the sea has to offer since we opened our first restaurant in 1968. Since then, lots of things have changed. But one thing hasn't – our relentless pursuit of quality and, above all, freshness
My wife wanted to eat here because it had been about eight years since our last visit. It was better eight years ago for sure. My wife had a sangria which she liked, I tasted it and I thought it was too sweet. It had too much fruit juice and not enough wine. My mojito had too much sugar in... more
I been living in this place ( saskatoon ) for almost 5 years and I never been in red lobster. Most of my friends said the food was awful and small. They said also it wasn't good for a family dine because of the environment. But they're wrong. Let me give you an ideas what we're experienced in our first... more
I can not tell you how ripped off I felt after eating here... the quality was BAD. Temp on the oil was far too low and any deep fried items were overcooked and soggy and SOAKED with oil. Fries were the same. kids LOVED the fish but there were no veggies served with their meal which I found weird
Red Lobster Restaurants offers these services: restaurant.