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Locals and tourists alike flock to this former waterside container-cum-kitchen for fresh, fast, sustainably harvested seafood delights. Wild Pacific fish and chips, oyster or wild salmon tacos, and fresh fish sandwiches are generally on the menu, as well as fish chowder and an organic vegetarian salad. Every paper plate and container used here is recycled. If the weather's nice, you can sit at... more
Former cargo container redesigned for efficiency (complete with rooftop herb garden) finds new life on a downtown wharf, where owner-chef Kunal Ghose—formerly of Go Fish—and an ace team serve up a sustainable seafood menu paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone ($5-12), a grilled tortilla with your choice of seafood... more
You know when somewhere is good - when there's a queue! It took 10 minutes to be served but it was worth it.
We were recommended Red Fish Blue Fish by our hotel and it didn't disappoint.
We shared Pacific chowder and two piece cod and chips - around $20 - and it was perfect. I'd even argue that I... more
Now we now why so many people referred us. It's a bit hard to find, and the line was long, but the food was amazing. We love fish and chips and they were very good but the Tacones (their version of a fish taco) were fabulous. The fish (cod/salmon or tuna) was cooked and spiced just right. We're planning on... more