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Locals and tourists alike flock to this former waterside container-cum-kitchen for fresh, fast, sustainably harvested seafood delights. Wild Pacific fish and chips, oyster or wild salmon tacos, and fresh fish sandwiches are generally on the menu, as well as fish chowder and an organic vegetarian salad. Every paper plate and container used here is recycled. If the weather's nice, you can sit at... more
Former cargo container redesigned for efficiency (complete with rooftop herb garden) finds new life on a downtown wharf, where owner-chef Kunal Ghose-formerly of Vancouver's Go Fish-and an ace team serve up sustainable seafood paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone ($5-$7.50), a grilled tortilla with your choice of... more
I was a bit worried this was going to be a tourist trap. I should never doubt Yelp. Fish and chips were so good that we went two afternoons in a row. Lunch lines were about 30 minutes. Completely worth it. I've never had salmon as the fish in fish and chips. I feel it was better than the halibut. But both were so good. I'll be going again in a month when passing through on Alaskan cruise port... more
As for everything we ordered, the chips are salty and delicious. The salsa tastes good and the sauce was my favorite. The cod and oysters taste fresh, but lack some form of seasoning. Their seats by the sea provided us with a great view of the dusk. Definitely a lovely place to enjoy the sunshine and some snacks!
We were in Victoria for 3 days and we ate here EVERY DAY. Truly fabulous fish and chips. Ultra crispy and flavorful batter with perfectly flakey firm white fish inside. Chips were crispy and well seasoned. Coleslaw got better every time we ate it. The line is long but moves quickly with lots of interaction between waiting guests. DON'T miss this spot while in Victoria!