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Locals and tourists alike flock to this former waterside container-cum-kitchen for fresh, fast, sustainably harvested seafood delights. Wild Pacific fish and chips, oyster or wild salmon tacos, and fresh fish sandwiches are generally on the menu, as well as fish chowder and an organic vegetarian salad. Every paper plate and container used here is recycled. If the weather's nice, you can sit at... more
Former cargo container redesigned for efficiency (complete with rooftop herb garden) finds new life on a downtown wharf, where owner-chef Kunal Ghose-formerly of Vancouver's Go Fish-and an ace team serve up sustainable seafood paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone ($5-$7.50), a grilled tortilla with your choice of... more
Totally worth it!
It was hands down the best fish and chips Ive eaten... halibut was flaky ,moist n perfect..the batter was perfectly golden, light n crispy.
Jerk fish tacones was wonderful.
Chowder was amazing.
Bit hard to find but, right on the Warf with great views n plenty of outdoor seating.
We came at 11:30am and there were a few people ahead of us put, service was fast n very friendly.... more
Great fish and chips. Long line, but worth the wait. They had some great root beer and ginger ale. I wonder if they would make more money if they limit their menu and just knock out fish and chips. Tasty!
Red Fish Blue Fish, I wish I could leave in a tent on top of your roof.
Wow. This food is amazing. Perfect albacore tuna tacos (tostada style) and delicious curry chowder soup. The lineup will be huge when you get here, so plan to wait. It is worth it. Easily some of the best seafood in my life and I will go out of my way anytime I'm in Victoria to go here again. I'm sure the whole menu is... more