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Locals and tourists alike flock to this former waterside container-cum-kitchen for fresh, fast, sustainably harvested seafood delights. Wild Pacific fish and chips, oyster or wild salmon tacos, and fresh fish sandwiches are generally on the menu, as well as fish chowder and an organic vegetarian salad. Every paper plate and container used here is recycled. If the weather's nice, you can sit at... more
Former cargo container redesigned for efficiency (complete with rooftop herb garden) finds new life on a downtown wharf, where owner-chef Kunal Ghose—formerly of Go Fish—and an ace team serve up a sustainable seafood menu paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone ($5-12), a grilled tortilla with your choice of seafood... more
As mentioned in my review of Tacofino, I am just not a fan of dressings/mayo/aoli. So I typically avoid tacos and sandwich trucks since I feel so picky asking for special orders. The reviews for Red Fish Blue Fish were too hard to pass up though.
I got the grilled fanny boy oysters on top of chips. I was worried, having been to other food trucks, that the portions would be small and the... more
We travelled to Victoria over a weekend from Seattle. We had no clue where to eat until we spoke to a lovely lady at a gift store and she highly recommended this place. WOW!! We were amazed to see the queue in front of this place. For those of you who dont know about this place its actually a container which is converted into a restaurant. Food here is lip smacking. We ordered Fish and Chips,... more
Best fish tacos ever! Went back there twice the short 3 days we were there, worth the wait. Our favorite was the scallop & salmon tacos! Halibut was great too.