Locals and tourists alike flock to this former waterside container-cum-kitchen for fresh, fast, sustainably harvested seafood delights. Wild Pacific fish and chips, oyster or wild salmon tacos, and fresh fish sandwiches are generally on the menu, as well as fish chowder and an organic vegetarian salad. Every paper plate and container used here is recycled. If the weather's nice, you can sit at... more

Former cargo container redesigned for efficiency (complete with rooftop herb garden) finds new life on a downtown wharf, where owner-chef Kunal Ghose—formerly of Go Fish—and an ace team serve up a sustainable seafood menu paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone ($5-12), a grilled tortilla with your choice of seafood... more