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Locals and tourists alike flock to this former waterside container-cum-kitchen for fresh, fast, sustainably harvested seafood delights. Wild Pacific fish and chips, oyster or wild salmon tacos, and fresh fish sandwiches are generally on the menu, as well as fish chowder and an organic vegetarian salad. Every paper plate and container used here is recycled. If the weather's nice, you can sit at... more
Former cargo container redesigned for efficiency (complete with rooftop herb garden) finds new life on a downtown wharf, where owner-chef Kunal Ghose-formerly of Vancouver's Go Fish-and an ace team serve up sustainable seafood paired with locally sourced produce. Fish and chips are perfection, but forgo the deep fryer for the street-wise tacone ($5-$7.50), a grilled tortilla with your choice of... more
You need to be able to spend at least 40 minutes in line to eat here, and that was about 1:30 pm, but the food comes pretty quickly once you place your order. This is an outside only restaurant.
Several varieties of tacinos, which we ordered several of to share. Loved the green curry halibut special and we also had... more
Had read reviews on this little fish shack on the wharf and decided to give it a go. It was a lonnnnng wait standing in line, but we thought that must be a good sign!...We. In our group had the tacones, fish and chips and one person had the chowder. All dishes were quite tasty and the portions of fish... more