1193 Denman Street
Vancouver, BC
V6G 2N1
Over 40 years of Food, Fame, Fashion & Fun
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we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Coast Salish gallo mussels and ling cod (off the waters of Vancouver), and greens from the Fraser Valley (86 miles away). Taste the... more
Taste the locavore difference at Raincity Grill, the restaurant link to the best ingredients in the world: Vancouver’s own backyard. Located in the West End, on shimmering English Bay.
From OpenTable: A lot of restaurants can claim they use local produce, seafood and meats, but Raincity Grill marches further: we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Coast... more
Normal 0 false false false MicrosoftInternetExplorer4 The room's become a bit dowdy, which puts it in sharp contrast to he fresh, imaginative dishes that come dependably from Jennifer Peters' kitchen. Local ingredients never had it so good: duck prosciutto and endive salead ($15), smoked ham hock and parsley... more
Discerning palates flock to try the halibut-polenta Benedict and the grapefruit mimosas for brunch. Once the sun goes down, the “100-mile” food is what keeps them coming back. Harry Kambolis and his team offer a seasonally changing menu of organic, sustainable farmed dishes that support local artisan farmers. Try the “spoons.” Salmon and mushrooms by the bite. If you can get in between 5 and 6... more
Food presentation and taste great. Will definitely return.
The food was great! The service with Steve was fantastic!
The food is all local and the greens are particularly out of this world fabulous!! The next time I go there I'm going to order the vegetarian prix fixe! The rest of the meal was very good, but the greens stand out.The wine list is extensive, but their non-Canadian wines are all extremely expensive. I suppose it's a way of encouraging one to try Canadian wines. Unfortunately the ones we tried... more
A sophisticated yet casual West End restaurant with amazing views of English Bay and Stanley Park. The Pacific Northwest tastes extend to both the menu and the wine list. The creative cuisine takes advantage of fresh local ingredients and features organic vegetables, artisanal cheeses and salmon fished specifically for the restaurant. Opportunities to taste a variety of eclectic items are... more