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4 stars 46 reviews

Raincity Grill

1193 Denman Street
Vancouver, BC  V6G 2N1

(604) 685-7337

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Information from the business
English
October 31, 2011

we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Coast Salish gallo mussels and ling cod (off the waters of Vancouver), and greens from the Fraser Valley (86 miles away). Taste the... more

Brought to you by opentable

September 13, 2011

Taste the locavore difference at Raincity Grill, the restaurant link to the best ingredients in the world: Vancouver’s own backyard. Located in the West End, on shimmering English Bay.

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April 19, 2011

From OpenTable: A lot of restaurants can claim they use local produce, seafood and meats, but Raincity Grill marches further: we tell you the name of the farm. A few examples? Raincity Grill is proud to serve you vegetables from North Arm Farm in Pemberton (98 miles away), pork from Sloping Hills in Qualicum Beach (80 miles away), chicken from Rossdown Farms in Abbotsford (50 miles away), Coast... more

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Editorial Reviews from the web
English
4 star rating
Gayot
May 03, 2011

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Brought to you by gayot

October 08, 2009

Normal 0 false false false MicrosoftInternetExplorer4 The room's become a bit dowdy, which puts it in sharp contrast to he fresh, imaginative dishes that come dependably from Jennifer Peters' kitchen. Local ingredients never had it so good: duck prosciutto and endive salead ($15), smoked ham hock and parsley... more

Brought to you by vanmag

November 11, 2008

Discerning palates flock to try the halibut-polenta Benedict and the grapefruit mimosas for brunch. Once the sun goes down, the “100-mile” food is what keeps them coming back. Harry Kambolis and his team offer a seasonally changing menu of organic, sustainable farmed dishes that support local artisan farmers. Try the “spoons.” Salmon and mushrooms by the bite. If you can get in between 5 and 6... more

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Other Reviews from the web
English
4 star rating
December 10, 2011

Food presentation and taste great. Will definitely return.

Brought to you by opentable

4 star rating
December 10, 2011

The food was great! The service with Steve was fantastic!

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4 star rating
December 10, 2011

The food is all local and the greens are particularly out of this world fabulous!! The next time I go there I'm going to order the vegetarian prix fixe! The rest of the meal was very good, but the greens stand out.The wine list is extensive, but their non-Canadian wines are all extremely expensive. I suppose it's a way of encouraging one to try Canadian wines. Unfortunately the ones we tried... more

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Business Description from the Web
English
September 29, 2008

A sophisticated yet casual West End restaurant with amazing views of English Bay and Stanley Park. The Pacific Northwest tastes extend to both the menu and the wine list. The creative cuisine takes advantage of fresh local ingredients and features organic vegetables, artisanal cheeses and salmon fished specifically for the restaurant. Opportunities to taste a variety of eclectic items are... more

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