1147 Kensington Cres NW
Calgary, AB
T2N 1X7
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From OpenTable: Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered... more
Previous visits to the restaurant have been great, but on the last occasion the whole experience was disappointing. The waiter had a poor understanding of English and failed to bring the appetizers altogether, while the food quality was iffy at best. Maybe it's a place to avoid during the lunch hour, or maybe it was just a poor day for them.
Authentic Italian - best pizza in town with a compliment of amazing salads and deserts to boot!Can't get enough of this place :o)
I was craving good, authentic, Italian pizza (specifically Naple's style), so I booked this place seeing it appeared to have a good reputation. When I was in Europe, I had the best pizza I've ever in Rome and Naples, and I was hoping Calgary might offer something like this here: the classic, thin-crust, Italian pizza.Based on my searches, I thought I found the right spot. Pulcinella had good... more
Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered of these ventures... more
Pulcinella is a Pizza, Italian, and Casual dining restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.Tags: Pizza, Kensington, and Italian Stats:1 dish entered by diners at Pulcinella1 user wants to eat at Pulcinella