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Pulcinella
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Information from the business
English
June 12, 2012
Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered of these... more
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opentable
April 16, 2011
From OpenTable:
Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered...
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menuism
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Be the first Weblocal.ca user to review PulcinellaOther Reviews from the web
English
Simply the best pizza I've ever had
August 19, 2014Pucinella has some great options for pizza and I fell in love with it a few years back after it was recommended to me. I have not been back in two years and needed to feed my cravings. As per past experiences the pizza was excellent as was the service! We let our server pick a bottle if wine for... more
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tripadvisor
Just OK this time
August 07, 2014Food was just OK, we were sat on the Balcony and it got cold and windy very fast and we asked the waiter if we could move inside and he said "it will be fine i'll just turn up the heater" 10 min later we were still freezing and asked someone else who i think was the supervisor who quickly found us a table but by that time we were ready to take our food to go and get home. We ate there but it... more
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opentable
Dinner review
August 07, 2014We had a wonderful meal. Good detail on presentation and flavour was excellent. We did not have wine (wish we could have) but it looked great at the next table. We would go back.
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opentable
Business Description from the Web
English
May 30, 2014
Authentic Italian pizza served in a casual setting. Signature dish is the Pulcinella pizza: imported water buffalo mozzarella, extra virgin olive oil and tomatoes. Entrees: $$$
Brought to you by
whereca
September 06, 2011
Executive Chef Domenic Tudda spent his childhood years learning of Italian cuisine while his family owned and operated Stromboli's restaurant in Calgary. He furthered his education by undergoing extensive culinary training in Italy and has been able to continue his parent's legacy of bringing unique and incredibly authentic Italian dining to Calgarians. One of the most revered of these ventures... more
Brought to you by
10bestca
April 16, 2011
Pulcinella is a Pizza, Italian, and Casual dining restaurant where most Menuism users came for fun with friends, paid between $25 and $50, and tipped between 15% to 18%.
Brought to you by
menuism
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