1177 Marinaside Crescent
Vancouver, BC
V6Z 2Y3
(604) 681-4144
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Information from the business
English
April 16, 2011
From OpenTable: In the trendy Yaletown district where Davie Street meets False Creek, Provence Marinaside is a great place to meet your friends on the patio or at our bar. Watch the action in the marina or on the seawall. Provence Marinaside's award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti... more
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menuismca
October 11, 2008
Located in the Yaletown district of downtown Vancouver where Davie Street meets False Creek; Provence Marinaside
is a great place to meet your friends on the patio or at our bar Watch the action in the marina or on the seawall. Our award-winning food, warm ambiance, and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti showcase; extensive...
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Westcoastnerd
February 16, 2012
Reviews [1]
English
Vegan-friendly
It's not officially on their menu but we've found the chef will veganize their veggie platter if asked. Super yummy and excellent service!
Editorial Reviews from the web
English
Gayot
January 07, 2012Nice native Jean-Francis Quaglia cooks Provençal-inspired fare in a hip Yaletown location.
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Zagat
January 01, 2011'No need to travel to Nice' when you can 'take a stroll on the boardwalk... more
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October 08, 2009
Find one of the best breakfasts in town here: strong press coffee, flaky croissants, and the best French toast in the city. You’ll be in good company—this big room expedites a long menu, for the most part expertly and with a Gallic hug. Antipasti ($5 each) include a fine pissaladière of caramelized onions, olives, and anchovies, and grilled squid in lemon-chili vinaigrette. Huge oyster list,... more
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Other Reviews from the web
English
Very nice, not cheap, but tasty
May 23, 2012We went with a party of 7 for a friend's birthday. Our group shared the crab and shrimp cakes (with smoked paprika and tomato mayonnaise) and they were fantastic. I got the Tomato Festival set course: chilled yellow campari tomato soup (poached wild prawn, cucumber relish) sundried tomato gnocchi with crab (green tomato concassé, lemon and tarragon beurre blanc) dessert du jour (I forget) The... more
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May 23, 2012
Adore having breakfast here while overlooking the water. Their warm, freshly baked pastry basket is worth waking up for.
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Business Description from the Web
English
January 16, 2010
Breakfast with the sunny taste of Southern France is replete with tempting croque monsieurs oozing gruyere, crab and shrimp cake eggs Benedict, fresh fruits, piping hot baked goods in a basket and french toasted baguettes. Each egg dish is carefully created with omega 3 eggs and served up with potatoes and fresh fruit. If the steaming coffee and tea is not enough to wake you up, cast your eye... more
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10bestca
December 07, 2008
After a sight-seeing trip around Yaletown, drop by at Provence Marinaside for a quick bite. This restaurant specializes in seafood and Mediterranean cuisine. The ambience is pleasant, the staff is friendly and attentive, and most importantly, the food is sumptuous. Indulge yourself in oysters and prawns and complement it with a glass of wine. Bite into some lip-smacking specialties, such as... more
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