162 Water Street
Vancouver, BC
V6B 1B2
(604) 568-7022
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Information from the business
English
February 03, 2012
From OpenTable: A century ago, North American cuisine wasn't quite as fancy as today, but full of simple purpose: flavours you craved that left you satisfied. We look to create that feeling and sense of place. Making food that fills the room with mouth-watering aromas, and savoury tastes that are unabashed. We want to share our infatuation with food - serving dishes that smack of home, and made... more
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menuismca
October 31, 2011
flavours you craved that left you satisfied. We look to create that feeling and sense of place. Making food that fills the room with mouth-watering aromas, and savoury tastes that are unabashed. We want to share our infatuation with food - serving dishes that smack of home, and made with hearty ingredients by someone who loves what they do.
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opentable
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Be the first Weblocal.ca user to review Pourhouse RestaurantEditorial Reviews from the web
English
June 01, 2011
Co-founder Jay Jones crafted a bar-forward space reflecting his passion for old-fashioned things (including drinks), and Chef Chris Irving's menu reads like snapshots in a gastronomic keepsake album. Sentimental faves (all available until closing) include far-from-ordinary grilled cheese and tomato soup, gourmet pork and beans, beef brisket and foil-wrapped campfire trout. Lighter,... more
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blackbookmag
September 30, 2009
Hotly anticipated Gastown watering hole from first-time owner/bartender Jay Jones celebrates the simple pleasures of food and drink. Located just east of the steam clock, this heritage space (formerly Flux Bistro) retains a turn-of-the-century charm. Deep booths sink into crushed velvet wallpaper while marbled pillars, ribbon mahogany, and white linen softens the exposed brick and cedar beam... more
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vanmag
Other Reviews from the web
English
October 31, 2011
Had a terrific visit. Efficient & knowledgable wait staff. Yummy food, great lunch spot, and looks like it would be fun in the evening. Awesome background music too.
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opentable
October 31, 2011
I went to this restaurant because I received a gift certificate. I wasn't sure what to expect because I haven't heard too much about this restaurant. However, the food was just out of this world. The grilled caesar salad was a meal all by itself and the pork dish, oh so good. We are not drinkers so I didn't try any of their liquor but while I was going through their cocktail list, I noticed... more
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opentable
October 31, 2011
The first time we visited, I thought we lucked out with a fabulous, knowledgeable, witty server...not to mention excellent food, and so we thought we'd give it another go. We were equally impressed the 2nd time around. This time, we had a different server who was equally skilled. Most items on the menu are what I would call upscale, comfort food....perfectly done. The pace of the meal was... more
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opentable
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