Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Published by ian.com
Specialties
Quality service, exquisite food, famous wine cellar, elegant and professional spa, the perfect holiday experience for the sophisticated traveler.
History
Established in 1947
The Post Hotel was in the Hands of a British gentleman and mountaineer until 1978 when brothers Andre and George Schwarz acquired the hotel. A major renovation and expansion in 1987 enabled the Post Hotel to...
more
Opened in 1942 as a lodge for mountaineers, the Post sits on a bucolic parcel of the valley floor, next to a stream. It's evolved into a warm, luxury alpine chalet under the 28-year ownership of Swiss brothers George and André Schwarz, who for many years served as Lake Louise's ski school director. The 103 rooms have lots of dark wood and glass doors that open to the outdoors, allowing in loads... more
Hotel was very clean. Not a speck of dust. Very homey comfortable feel. Lots of wood burning fireplaces. Great food and service in the restaurant.
4泊しましたが、設備、立地、スタッフ等全てが快適でした。 レイクルイーズにも車で5分ほどで行けます。 ビレッジが近く買い物も便利ですし、周りにレストランも沢山あります。 次回もぜひ利用したいホテルです。
Luxury and fine dining. Bit expensive however the staff were extremely attentive and the dining experience was superb. .
This 4 star hotel is located in the city centre of Lake Louise. It is 21. 0 Km from the Yoho National Park. The Hotel has an indoor swimming pool and a fitness centre/gym.
Location
Conveniently located near the ski slopes, this Lake Louise hotel is on a river, near Lake Louise Gondola, Lake Louise Mountain Resort, and winter sports such as cross-country skiing and snowshoeing. Area attractions also include Plain of Six Glaciers Teahouse.
Hotel Features
After a day on the slopes, return to Post Hotel & Spa to dine at the restaurant, drink at the bar/lounge, and...
more
Fresh market cuisine in the 1940s log lodge. 2400+ label, 25,000+ bottle
cellar. Innovatively prepared fish, game and Alberta beef; menus reflect in-season ingredients. A la carte and cold buffet breakfast, lunch and dinner (entrées $40-$55). 6-course tasting menu ($110).
.