Pizzeria Farina has been on my regular rotation. Specifically, the Finocchiona. There is sausage with fennel goodness, and there are chiles. The chiles are really quite nice on this pie. The spice level is on the milder side, but it's still got a kick nevertheless.

Pistachio is good, and the Marinara is a nice choice if you want something light. The Calabrese is also quite excellent, but only... more

So this is the best pizza I've had in Vancouver.
They do thin crust right. It some how manages to be both crispy, yet a little chewy.
They've got a great variety to chose from, and they run daily specials which are pretty creative.
Be sure to go hungry since getting through a whole pie is a mission and they're so good you won't want to share.

As far as neopolitan pizzas go in Vancouver, Pizzeria Farina is my pick. A small place down on main, the trendy interior seats only a few people with small tables on the side and a large, communal table in the middle. Pizza is nice and thin, crunchy but not the kind that breaks into pieces on the first bite. If you dine in, there are infused olive oils available as condiments (chili, oregano)... more