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Information from the business
English
November 09, 2011
From OpenTable: Step inside one of Montreal's Spanish Basque restaurants and experience a night of exquisite taste of modern Basque Cuisine all tapas style also known as Pintxos. Located in Le Plateau on Roy Street between St-Denis and Blvd. St-Laurence, it`s an easy find. Pintxo is a convenient restaurant to eat at since it is in the heart of one of the busier districts in Montreal. Besides... more
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Be the first Weblocal.ca user to review Pintxo-MontrealEditorial Reviews from the web
English
Frommer's
January 07, 2012Pronounced "Peent-choo," the Basque word for tapas, this tucked-away resto draws from the Spanish Basque tradition... more
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December 14, 2011
Pronounced "Peent-choo," the Basque word for tapas, this tucked-away resto draws from the Spanish Basque tradition, going in for exquisitely composed dishes at fair prices in pleasant surroundings. Cooking happens in an open kitchen in the middle of a two-part room with antique wood floors and brick walls. Each pintxo is true tapa size, only three or four bites, so order recklessly. Some of... more
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Zagat
March 02, 2011'Olé!' - what a 'great concept' cheer converts to this 'charming, cosy... more
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Other Reviews from the web
English
À must try
May 11, 2012First, very friendly and professionnal service, nice decor, and the food is great. My favorite pintxo was the bison, to die for... more
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Absolutely delicious
May 11, 2012We went to Pintxo during a 3-day "culinary" getaway to Montreal. My husband had come across this restaurant researching the best Spanish food in the city and we were not disappointed. We loved our selection of Pintxos (Basque tapas): We decided to share 4 pintxos between the 2 of us but they were so delicious, I could have easily tried... more
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Excellent
May 11, 2012Brilliant catalonian cuisine, I love to eat things I would never be able to cook myself. Lasting memories of wonderful meals. A bit pricier in the evening, great deals at lunch. Recommended.
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Business Description from the Web
English
January 17, 2010
Basque tapas! The bites here are smaller than traditional Spanish tapas, but that means you can try more of them. Try the bacalao a la Bizcalna (cod with tomato sauce), falsa lasaña de sardines (sardines with avocado and peppers), txampis rellenos como me enseño Arzak (mushrooms stuffed with duck confit), morcilla de burgos (black pudding with apple chutney) and vieiras con su txapela (scallops... more
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10bestca
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