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Pine Grove Meats
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March 25, 2008
Had venison processed into summer sausage this year with pinegrove meats in marmora. We tried a sample of the meat we thought we were getting but ended up with somthing way different. We left the meat in the fridge only to discover that it ended up covered in mold. Once we contacted them about our problem they said they would help us out in some way.......... still waiting....... we contacted... more
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March 16, 2008
I had over 100 lb. of venison processed into summer sausage in early 2008 after sampling a summer sausage that they supplied 2-3 months prier. when we picked our meat up and brought it home and tasted it we were totally unhappy with the taste, compared to the sample we had been given. when I contacted pinegrove they said that I should let it age for 2 weeks and reasses the taste. the taste did... more
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