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Be the first Weblocal.ca user to review Pig Bbq JointEditorial Reviews from the web
English
October 01, 2008
Chef and pit boss Jeff Hetherington works a simple menu of barbecue comfort food. Alder, hickory, and cherry woods impart a sweet smoke to brisket ($5), pulled pork ($5), and smoked chicken ($5), transported by the requisite white squishy bun, house sauce, and vinegary slaw for zip and crunch. Corn bread has a gourmand’s flourish with honey-thyme butter, and the kosher dill on a stick adds a... more
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Other Reviews from the web
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Pig BBQ Joint Reviews
July 31, 2008Like most Friday evenings, we found ourselves trying to decide whether to cook something, or just run out and grab a quick bite. Like most Friday evenings, we decided on eating out. We were headed down to for a for 5 dollars deal, when I noticed that PIG was open. PIG BBQ Joint is a restaurant that Ive wanted to try since we moved to Victoria, but their hours were always such that they werent... more
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