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My boyfriend and I adore the broth used here. For me, its the most important part of pho. We found that the broth in #25 (steak & flank) tastes much beefier than the standard beef pho (might be because of the fattier meat in the flank?). At any rate, we've had our fair share of pho in Toronto and a few places in Victoria since recently moving here and Pho Vy has come out a winner so far.
The restaurant has been moved to 1012 Blanshard.
We ordered three special pho and a papaya salad and it took an hour before the food was served! Unbelievable.
i placed a to-go order here recently, on my order i asked for double beef on an 11 dollar meal. I forgot to ask how much it was for the addition and upon arrival i see that my bill has an additional fee of 7.50 for the beef. I asked why so much, and the older man working there gave me some BS response that it was "Special" beef from vancouver. When i looked at my food I saw a sad looking tray... more