Located in the heart of Peller Estates Winery, this fine dining experience offers inventive regional cuisine paired with Peller Estates award winning wines. Executive Chef Jason Parsons works with our winemaking team to showcase wines in his seasonally evolving menu.
The restaurant was recently awarded the highest possible rating for food Extraordinary by Zagat readers.
A "quite complete collection" of "exquisite" VQA wines is found at this Niagara-on-the-Lake vineyard, which also offers tours and a "beautiful bar and seating area for tasting"; completing the picture are a "polished" ambience, a staff that's happy to "assist with selections" and a restaurant offering sweeping views of the vineyard.
Walking up to the building we had high expectations but they only lasted a short time. The winery we visited just prior to this was staffed with experienced and knowledgeable people but Peller seems to employ mostly twenty-somethings. Not to say they couldn't explain the wine but the experience lacked sophistication. And frankly the wines we tasted were mediocre. It's a nice looking place and... more
What a beautiful winery! The ice wine is incredible here. Too bad I came during the dead of winter when everyone was frozen stiff and couldn't wander the vineyard even if we wanted to. But I would love to come back some time in the Spring and Summer to check it out, just for the beautiful scenery and the fantastic ice wine, if nothing else. The tour was fun and informative and came with... more
The tour was well worth it! Very informative, but not too long. The tasting at the end in one of the barrel cellars is a nice finishing touch.