4120 Hastings St
Burnaby, BC
V5C 2J4
Over 40 years of Food, Fame, Fashion & Fun
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Elegantly renovated in gold, oak, and ebony, the room warmed with earth tones and organic textures, there’s now enough space to hold over 1,200 wine bottles in the dining room alone (their expansion was in late 2006). Scott Jaeger’s menu (he was captain Team Canada at the 2007 Bocuse d’Or culinary competition, and chef of the year for Vancouver magazine’s 2007 restaurant awards) is slim and... more
Hands down for me this place is the best food/service/ambiance experience in town. I have a very sophisticated palate and enjoy delicate food. At the same time, I love a cosy, unassuming environment I could relax and just be myself. This place has it all. In fact few times I started the night in a bad mood and by the time we were going out of the door, I was feeling like I just had one of the... more
The Pear Tree has been an unassuming haven of culinary wonder in Burnaby for years, and remains our favourite source of inventive and delicious dining.
This is a 'foodie paradise' as the total focus is on the amazing and creative cooking and exceptional service. The fact that it is in a strange location means that you go for the food and not to be seen. The decor is modern and comfortable. The service is very professional but again, focused on the food. The taste and presentation of the food is as unique and wonderful as anywhere I have... more
I can sum this restaurant in two words "over rated" ! The menu is way too small ( I guess it matches the room). The food is mediocre, overall a boring, uninteresting experience.
i am a chef of 17 years and have worked in mainly five star and mitchelin starred restaurants in europe . My wife and i went to the restaurant and had the most excellent lobster cappuccino,Foie gras was spot on ,we will be returning this june and will certainly visit this restaurant,im not a food snob but i would reccomend thid to anyone with an educated pallet.
The Peer Tree is a French restaurant serving delicious delicacies from the French cuisine. Situated in Burnaby, this restaurant is a great place for fine dining. Call for reservations.
This award-winning restaurant in Burnaby specializes in an imaginative Pacific Northwest cuisine. The elegant menu is exquisitely prepared with local and regional ingredients. Try the lobster cappuccino, roast caribou with mashed potatoes, or tender seared scallops. Desserts are equally as succulent and may include a lemon tart topped with a lattice of caramelized sugar then garnished with... more