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Patisserie Sebastien is located on the corner of Yonge and Fairlawn, just north of Lawrence Avenue. When I stop by for a visit, January sunlight is streaming into the colourful room from all sides, casting light upon rows of French pastries, trays of croissants and baskets of bread behind the counter.On a warm weekend afternoon, the brunch crowd streams in and out of the shop, some taking seats... more
It's all about the (lack of) service.
A friend and I walked in yesterday and sat at the counter. The woman behind the counter (middle aged, seemed like she could be the owner or manager) completely ignored us. She was preparing other orders in front of us, and serving people at the cash. She didn't say "I'll just be a moment", or "I'll be with you shortly", or "please order at the cash", she...
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Looks like an innocuous corner bakery but the asian lady at the counter had a french accent and spoke french :-O
Croissants were excellent though the chocolate ones have the typical line of chocolate you have w/ authentic french chocolate croissants.
The best ones were the almond and almond and chocolate croissants.
Tried a mont blanc pastry excitedly because I haven't seen them outside of...
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Sometimes, nothing beats a well made croissant. How does Patisserie Sebastien fair? Very well in my opinion.
Pros:
Very good croissants
Friendly service
Cons:
Drinks are a bit pricey
Whenever I go into a non Chinese bakery, I get a croissant. It's one of my favourite pastries by far. Nothing beats a well done buttery croissant. I was at the street festival at Yonge and Lawrence over the...
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