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Karen Sanderson
January 23, 2011
Lola
March 15, 2011
Reviews [2]
English
Another great french bakery.
I am a lover of French bakeries after a recent visit to France. I have visited many since being back and patisserie patachou has definitely been added to my favorites list. The desserts are very fresh, i crave the macaroons. A great spot for breakfast or lunch as well, lots of seating.
Tagged Fresh, seating room
French
Reminds me of Paris. C'est BON!
My favourite thing from Patisserie Patachou (besides the cute business name) is the macaroons. My grandmother (memere) use to make the best macaroons and I've finally found her macaroon match! Their croissants are also qiute fresh! C'est DELICIEUX!! Simply delicious!
Editorial Reviews from the web
English
June 13, 2011
I want to have more money so I can purchase the stuffed Portobello mushroom from Patachou. It looks so delicious, so overflowing. At eight bucks, it's not an impossible dream, but it is not going to fill me up. Alyssa and I came up to the St. Clair Patachou (there's another one on Yonge St. I hear) for breakfast. But it's 11am already and I'm starving. The stuffed Portobello is big for a... more
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Other Reviews from the web
English
May 10, 2012
People recommend here so I went get the bread. It was not good and bad bad service. They are looking for dough maker, so maybe ornership has changed? I hope they can find good bread and pastry maker and change their maner to costamer.
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May 10, 2012
Generally the baked goods are excellent quality and I especially like their Gateau Basque; however, I did once purchase a large cake that tasted past its prime this summer--buyer beware!
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Lunch time favorite
April 04, 2012Another lovely and quick lunch from this darling place. The decaf coffee is fresh, the bran muffins are sweet and the green bean salad is a treat. There are many other choices and so far, I have never had anything I didn't enjoy.
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Business Description from the Web
English
January 27, 2011
The newly renovated Patachou is very much a neighborhood place. But Patachou's classic French pastries--chocolate eclairs, baba au rhume, raspberry tarts--have carried its reputation beyond Rosedale's borders, making it one of the best pastry shops in town. And the staff's lovely French accents are just the icing on the cake.
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