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Entering Patisserie La Cigogne, I make a beeline for the front pastry showcase to drool over the offerings of the day. The posted descriptions are mouthwatering on their own: the Bacarra, for example: "Crunchy pistachio ganache and light caramel cream filled with peaches. Or The Paradise, for example, with its "Orange flavoured Chocolate Mousse with Grand Marnier Creme Brulee filling, finished... more
The croissants are light and very fresh. Mine was plain but they also have almond and chocolate. The rooibos tea was delicious. After placing our order, we took a seat and they brought our order to the table. It was nicely presented and the dining room seating is bright, spacious and comfortable with lots of window.
They have quite an...
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Go early in the morning. The tables are crammed together and, if unlucky, you might end up sitting at a table placed in the draft coming from the entrance door closing and opening. You might also find that if you visit this place later in the afternoon, the croissants or pastries that you want are gone. Service? Go in after... more
Had an incident that the manager dealt with so poorly that no matter how good their food is the bad taste is not going to leave for a long time
Patisserie La Cigogne offers these services: pastry shop, bakery, pastry, groceries, gourmet food, gourmet food shop.
Chef Thierry Schmitt makes complex cakes, masterpieces of texture, flavor and even color. Among the most artistic in town, these cakes are gorgeous. And the place is popular because the cakes taste just as good. Of course, there are other items to satisfy your sweet tooth, such as divine truffles and indulgent pain au chocolate. Breakfast includes omelettes, crepes, and the like; lunch is... more