Just writing this review makes me want steak and frites! Oh Pastis, it should be a staple restaurant in everyone's book...or maybe i should say that since its always packed. Patis' I heart you!
Once in a while it’s nice to remind ourselves how far Toronto has come as a dining-out capital with a world-class talent pool of chefs. And one restaurateur has been around to watch our status grow since the beginning: veteran foodie George Gurnon. Chef Steve Silvestro turns out classic bistro fare for its Rosedale clientele whom over the years have got used to dropping by after a tennis match... more