Specialties
Chef Martin Juneau's acclaimed Montréal-focused small plates & natural wines in a laid-back space
History
Established in 2012
Pastaga is the restaurant of acclaimed Montreal Chef Martin Juneau. The restaurant was nominated amongst the 10 best restaurants in Canada by enRoute Magazine
J’ai été agréablement surprise de découvrir ce nouveau restaurant sur le boul. St-Laurent. Nous avons débuté la soirée du côté bar où j’ai pu essayer leurs cocktails de pastis et avons pris notre repas du côté resto. L’ensemble du repas était excellent et la présentation superbe. Les desserts sont vraiment originaux. J’ai d’ailleurs pris leur adaptation du gâteau aux carottes, que je recommande fortement… tout comme le restaurant!
Beau resto pour une soirée entre amis. Le choix de vin est intéressant et ils offrent aussi de la bière pour ceux qui n'aiment pas le vin. La bouffe aussi était excellente. Je le recommande.
J'y suis allé pour la fête d'une amie. C'était excellent. L'ambiance et le service sont magnifiques. Je le recommande à tous les passionnés de bonne bouffe.
This restaurant's menu is as delicious as it is original! We had a wonderful time and look forward to returning. I recommend Pastaga to all who enjoy good food in a lively atmosphere.
Came here for restaurant week and all the items we had are part of their regular menu. The atmosphere was laid-back and nice, with a relatively comfortable distance between tables. The salmon appetizer was super fresh and interesting, but everything else we had was just a tad disappointing.
It's been my personal mission to try risotto everywhere that I can, and am sad to say that it wasn't...
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We expected a lot and were seriously disappointed.
We ordered the nordic shrimps, the beet salad and the tuna belly with burrata over focaccia.
The nordic shrimp plate was hands down the worst plate of food we ever ate in a restaurant.
The shrimp smelled (and tasted) terrible and were served with a (tasteless) cucumber gaspacho.
It's hard to understand how any chef could have served those...
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I went to Pastaga for their weekend brunch. It was all quite good. The waiter brought us delicious butter/white chocolate cookies as an appetizer bite. They were fantastic. The drinks were very average. The baked beans in my "ham and beans" dish were good but the ham was very dry and bland and this is where I remove a star. My dining partners had the pulled pork benny which was very tasty, and... plus