A quality family boîte run by Fred and Farrokh Soofi. The kitchen sources organic semolina flour to craft the housemade pastas and pizza dough; all sauces are made from scratch. Begin with crispy calamari ($10.95), Salt Spring mussels ($10.95), or avocado and shrimp salad ($14.95), then pick a pasta and a sauce to create your own meal ($9.95-19.95). Perhaps fettucini, linguini, or angel hair... more
Just finished dinner wth my family for my brothers 43rd birthday.... Pasta Polo took the booking last minute today for 20 people (9 of them being kids). It's rare to get good service with large parties, and this time was no different. It took forever to get our menus, so it took longer for us to get our food... Once we got our food, it was good and hot. We had the whole back room which was nice... more
It is definitely not Italian
The place looks nice but the moment you get there you see all the stuff they have in their menu (like lasagna, pasta...) in their fridge which they most likely take out from there and serve you.
When we were there, they were hosting some private party which was extremely loud and annoying. If you want to host a private function, make it private.
Then the food, the... more
Food did not taste like it did before my spaghetti with meat sauce tasted like sea food. I think maybe they boiled the pasta with the seafood water. Yuk