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Combining the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy.
From OpenTable:
Combining the freshest Pacific Northwest ingredients with the finest traditional recipes from the kitchens of Italy.
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Loved the pizza and pasta dishes we tried. Our server was so much fine and very knowledgeable on their wines. The warm focaccia bread appetizer is awesome, the pizzas were delicious, and the homemade pastas were tasty. Beware - large portion sizes.
I needed a quick and easy lunch and this restaurant was close by. I was the first person thru the door right as they opened at noon on a Saturday. They recommended the pizza and it was simply delicious. The service staff were also very friendly and pleasant. I was in and out in 25 minutes having had an amazing made from scratch pizza. I'd certainly return again if I needed to eat in that part... more
We had a really decent pizza here the other night. But our vongole, while tasty, was really mushy. As in, mushy like the can of chicken noodle soup mushy. Hopefully that was a one time mis-step instead of how they cook their noodles all the time!