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Specialties
All day breakfast & lunch
History
Established in 2009
OEB is chef driven, with seasonal changing menus using local, fresh and organic infredients, by supporting farmers and entrepeneurs alike. Two barns just north of Calgary, are alocated to OEB's enormous consuptions of free run eggs. We call it our own, free run, dark yolk, Omega 3, the only one in Calgary. All our potatoes...
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Passed by Calgary on my way to Banff, went in alone to this place for brunch on Sunday morning. There were 20 groups before me on 9:30am! I waited roughly for an hour, but it was totally worth it. I ordered Benny upstream (smoke salmon) and griddle cake (aka. Pancake), it was A LOT for just me. The Benedict came with fries and fruit, very nice presentation of the plate. I Really like the their... more
Best breakfast/brunch selection I've ever seen. I found the food tend to lean a bit towards the saltier side for my tasting, but so what, it's still delicious. But I'd hope the coffee can be slightly stronger. I need my morning coffee full of caffeine :P
OK... After reading many amazing reviews for OEB Breakfast, today was the day. I have to say fellow Yelpers, you nailed it!
After a GPS guided drive, I finally found it, and parking nearby was easy. I walked in and to my suprise, at 930 am on a Wednesday morning, the place was PACKED! Good sign #1. I was sat at the communal "high rise" table in the middle of the room. Looking around at what...
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A 2012 Where to Dine Award winner with a menu featuring enhanced breakfast fare such as French toast with shaved almonds, caramel sauce and vanilla ice cream. Also try the Uova alla Toscana: poached eggs on rye with cherry tomatoes and smoked prosciutto. Entrees: $$