Our aim is to provide you with delicious meals in a bright, clean, cheerful and comfortable environment.
Pretty decent breakfast/brunch place if you ask me. Wish they stayed open later.
It does get busy during the weekend but I've never had to wait for a table any time that I've been, mainly because it's very spacious and there's a small patio open during the summer.
The eggs bruschetta is my personal favorite and it comes in a large portion with fries, definitely worth the splurge.
Favorite place to go for a tried-and-true breakfast! Absolutely adore their smoked salmon eggs benedict, but also love their aged cheese (n thick bread!) tuna melt. Can't exactly make up my mind, but I know for sure that the sunny disposition and happy charm of the staff will keep me coming back here time and time again.
They offer home fries, fries, salad, or soup with almost every entrée, so... more
Seriously? We ordered a Greek omelet. Two tiny hunks of barely warm feta, chunks of nearly raw onion. The eggs were either pre made into pancakes and wrapped around the filling and reheated or flipped in the pan and cooked on both sides folding filling on it on the plate. Not an omelet at all when the filling all falls out before your fork reaches your mouth. Asked for dry toast and it came... more
Read the full Over Easy brunch spotlight
If you like your eggs scrambled, poached, sunny-side up — or turn up your nose at even the sight of the little devils, there’s still plenty more to try at the diner-style joint on Bloor West across from the Royal Ontario Museum. Boasting a huge menu, Over Easy serves up hearty brunch-style meals every day between 7 a.m. and 4 p.m. The décor, consisting... more
If breakfast is your favorite meal of the day, you'll definitely want to check out Over Easy. Later in the morning you'll find lunch options as well, but breakfast is served all day, so go ahead and indulge your cravings. Highlights include French toast with caramelized bananas and maple syrup, and an amazing variety of egg dishes, from baked with cheese sauce to Benedict to perfectly scrambled... more