Oak Bay dinner assemblers rush in for the duck confit, pizza dough and top-of-theline Spanish, French, Italian, and local foodstuffs that stock the shelves. Gourmet charcuterie from real Italian prosciutto and mortadella to jamon serrano, lomo, and aged chorizos. Co-owner Andrew Moyer is enthusiastic and cheese-savvy: check out the latest offerings from artisanal cheesemakers from around the... more