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3 stars 53 reviews

Origin North

2901 Bayview Ave
Toronto, ON  M2K 1E6

(416) 479-8833

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Information from the business
English
August 27, 2013

From OpenTable:

Origin was born out of Chef Claudio Aprile's desire to create a spontaneous, high energy restaurant that serves ingredients at the height of their season. Our large, naturally-lit space is great for all occasions that demand fresh, creative food, and first-rate service.

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May 31, 2013

Origin was born out of Chef Claudio Aprile's desire to create a spontaneous, high energy restaurant that serves ingredients at the height of their season. Our large, naturally-lit space is great for all occasions that demand fresh, creative food, and first-rate service.

Brought to you by opentable

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Editorial Reviews from the web
English
PostCity
September 24, 2013

Claudio Aprile’s kitchen speaks many languages. His Bangkok beef salad is toned down Thai — no chili bite — but still... more

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Toronto Star
August 15, 2013

Then there’s the glory of a sizzling platter of sliced tenderloin ($33) and a baseball-sized burger ($17) on buttery... more

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blogTO
June 27, 2013

it's obvious that the population can sustain such a grand venture. Origin may not just be a name, but a beautiful new... more

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Other Reviews from the web
English
3 star rating
not what I expected.
August 09, 2014

I love eating out because food is very important to me. I went to this restaurant to celebrate my child's 13 birthday and when we arrived the hostess was extremely careless and she didn't greet us with a smile. if felt like I was going to her house without and invitation. once we sat down, another lady came. she was a little better but when I asked her about the menu she basically asked me to... more

Brought to you by opentable

3 star rating
August 09, 2014

Origin has a unique menu and is a relaxing place for brunch. The host was clueless, but our waiter was attentive. Food quality has gone down since it opened and at those prices with unique dishes and ingredients you expect higher standards. It was still an enjoyable meal but I hope they focus on returning to the exceptional quality they once had.

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3 star rating
Disappointing
August 09, 2014

Despite the restaurant bring quite empty, service was terrible. Although our drink order was taken quickly, drinks arrived 20-30 minutes later. Delay in taking food order and 45 minutes elapsed before being served. Had to speak to hostess several times. Open kitchen meant burning food could be smelled throughout the restaurant. Limited Brunch menu only and not all items were available. Food... more

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Business Description from the Web
English
June 04, 2014

The uptown location of chef Claudio Aprile's very popular small-plates restaurant. Like its predecessor, it's a "global food bar" that offers a variety of dishes, from raw nibbles to larger hot plates. Lunch, dinner daily; weekend brunch. Casual. Entrees: $7-$33. AE, MC, V.

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