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From OpenTable:
Modern French cuisine under the creative guidance of Chef Bryan Steele, celebrates the bounty of local producers and growers. Touches of world cuisines alongside the classics create an uplifting and memorable experience. The wine program directed by Sommelier Peter Lavoie showcases boutique labels from both local and celebrated international growers. Weekend signature menus...
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Situated in a lovely Edwardian home, the Old Prune has three dining rooms and an enclosed garden patio. Former Montréalers, the proprietors demonstrate Québec flair in both decor and menu. The menu changes based on what's fresh and what's in season (much of the produce comes from the region's organic farms). Goods from local dairies, cheese makers, and other artisans are prominent on the menu.... more
Eating at the Old Prune is like being invited to a petite chateau in the south of France, by relatives you've never met who happen to be award-winning chefs! Don't let the name fool you. The Old Prune is magnificent. If you're looking for "bigger is better", then The Old Prune is not for you. Remember, there is a reason the French are thinner than the rest of us. The portions are adequate but... more