This has to be the best restaurant in Amherst by far. Heidi and Holger, the owners, prepare everything using fresh organically grown ingredients from their farm. Servings are HUGE and prices are reasonable. Make sure you are hungry when you go.
Their home-made German breads are wonderful, and I have never been disappointed when trying different dishes. And best of all, Heidi and Holger are SO friendly and warm - you feel like part of the family when you eat there as often as I do. Highly recommended!