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4 stars 15 reviews

Off Broadway Restaurant & 42nd Street Lounge

125 Sydney Street
Charlottetown, PE  C1A 1G5

(902) 566-4620

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Editorial Reviews from the web
English
4 star rating
December 14, 2011

This friendly upscale restaurant has the look of an intimate, wood-paneled English eating house, but there's a lot of French in the kitchen. Lunches feature lobster and prime rib sandwiches, coq au vin, chevre tarts, plus local seafood chowder, oysters, and steamed mussels. At dinner, the dimness can be downright romantic, though the proximity of other diners might be a slight deterrent to... more

Brought to you by frommersca

July 28, 2010

After a few hours of exploring Old Charlottetown on foot, the sun was starting to fall out of the sky and we happened to find ourselves at Off Broadway Restaurant (which matched one of the places I had scribbled down from my quick search earlier that morning). With no reservations, we were still able to get a table in the back of the restaurant. Exposed brick and dark woods made for a... more

Brought to you by foodosophy

Other Reviews from the web
English
4 star rating
Sadly disappointing
September 16, 2010

The crab cakes were fried from a frozen state and turned out extremely dry and tasteless, the lobster special was a reaheated lobster porrly prepared. The wine we chose off the wine list was not available, the server forgot to bring some needed flatware for the lobster. The trout and scallops made my spouse sick once we got home. After... more

Brought to you by tripadvisorca

4 star rating
Excellent Ambiance and food
August 24, 2010

I only ate here once, but it was my favorite restaurant in PEI. Everything about it was great: Ambiance, service, food. It's mostly booths, with good music in the background. Very Romantic, but good for kids and families too.

Brought to you by tripadvisorca

4 star rating
Delicious
August 13, 2010

My many dining experiences at Off Broadway did not diappoint. Chef Ilona Daniel's mushroom risotto is to die for; it was done to perfection. I would encourage seafood lovers to try the suffed halibut; even Regis Philbin loved it.

Brought to you by tripadvisorca

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