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Restaurant was full. Me and a friend shared four dishes. It was clear one table was being served more than the others. We waited 3 hours for 4 dishes to come. I had to leave for another party, so I missed the last dish at 2.5 hours into dining!!!The food was good, but not 3 hours good.
I find the decor to resemble other izakayas out there. This place is dimly lit and quite spacious. It'd easily be able to accommodate a large group/party.
My bf and I went there last night.First I have to say that given the food they serve, it is a pretty expensive restaurant. My bf & I spent $90 on 6 dishes with no spare food and no wine....We ordered a garlic mussels for $20, you can tell that they are frozen mussesls and are over cooked. It comes with four pieces of toast but half of them were burnt.We also ordered a fried udon and here comes... more