1, ave. du Casino, 5th fl.
Montréal, QC
H3C 4W7
(514) 392-2708
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Be the first Weblocal.ca user to review NuancesEditorial Reviews from the web
English
December 14, 2011
Nuances serves haute cuisine in a casino, as unlikely as that seems. Ensconced atop four floors of blinking lights and the crash of cascading jackpots, this dazzling entry into Montréal's gastronomic landscape got a face-lift in early 2007 that made the decor as contemporary and elegant as the food. A dramatic crystal chandelier may evoke the ghost of Liberace, but gone is the dark presidential... more
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Other Reviews from the web
English
September 09, 2011
Wonderful food and outstanding service made a celebratory occasion even more special.
Brought to you by
zagatca
August 29, 2011
Probably Montreal's best cuisine. Only downside (for some) is that it is located at the Casino.
Brought to you by
zagatca
French
May 18, 2007
La nourriture est excellente, mais la nouvelle déco, pas sûre. L'ambiance est plutôt froide. Les prix sont exagérés (350$) pour deux. A moindre coût, je vous conseille le Beaver Club.
Brought to you by
restaurantca
May 11, 2007
Restaurant Nuances est situé dans le Casino de Montréal dans le "Pavillon de la France", 5e étage. L... Bref, c'est mon avis et je le partage !
Brought to you by
monavis
October 06, 2006
Impeccable! L'ambiance est douce et romantique puisqu'il n'y a que quelques places. Nous y allons à chaque année pour notre anniversaire de mariage.
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restaurantca
Business Description from the Web
English
January 17, 2010
Shortly after its opening, Nuances established itself as one of the top dining venues in the city, and has held steady with a coveted CAA-AAA Five Diamond rating for superb cuisine. The menu is always a revelation, blending fresh herbs and produce with tender meats to produce fabulous entreés. At any given time, you may find Québec lamb, marinated salmon, rabbit, poached grouper, roast venison,... more
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10bestca
French
September 21, 2008
En plein cur du Casino de Montréal, sur lÎle-Notre-Dame, Nuances propose une expérience sensorielle unique où décor, panorama, service, gastronomie et vin se mêlent en une concoction magique qui rend chaque visite unique et mémorable.
En cuisine, Jean-Pierre Curtat et Olivier Rault développent des plats sans artifices qui mettent en valeur les produits de saison. Pour clore en beauté, un...
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restaurantca
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