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Information from the business
English
April 17, 2011
From OpenTable: Named after the city's latitude, North 44 is known to Toronto and International diners for its unique dining experience and elegant surroundings. The restaurant possesses a sophisticated, yet relaxed, atmosphere with contemporary decor.Do you own North 44? Contact us to connect with your diners.
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Cotton
Toronto
August 17, 2010
Reviews [1]
English
Over rated
I have been there maybe 4 times over the past 10 years or so and each experience has been disappointing. I expect better based on the prices and the reputation. The food is nice (it's no Kellsey's) and well presented but it falls short.
My latest trip was in October of '09. I made reservations there for my boyfriend's birthday as he has wanted to try this restaurant out based on what he's heard of it. Our reservation was for 7:30, we didn't leave till close to midnight. Not because we were having a splendid time but because that's how incredibly late all of our food was. We got the apologies and a couple complementary tid-bits, but it's a good thing we didn't make any other plans after dinner! We had a tar tart and a beat salad to start off with, and while they were both good, they weren't amazing. I ordered a duck 3 ways for dinner, the duck confit was dry and not tasty at all. My bf ordered a steak done rare, but it arrived medium. The replacement steak that arrived was done to a medium but it wasn't a well cut steak and it was tough. Otherwise, the atmosphere and the front of the house staff have always been very nice.
Editorial Reviews from the web
English
Toronto Life
January 14, 2012Every detail is attended to at Mark McEwan's sepia-shadowed pleasure palace, from the way the telephone's answered to... more
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Toronto.com
January 14, 2012Restaurants open and close all the time. Some of the better ones manage to make it to the top, but, alas, with the... more
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dine.to
January 14, 2012Mark McEwan and North 44 are proud to launch the next generation of personalized catering. Whatever you want we can... more
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Other Reviews from the web
English
April 07, 2012
Lovely decor. Busy, but not loud. Food and service was excellent.
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zagatca
Pricey, but smooth and elegant and quite appetizing
December 31, 2011When I walked in to North 44, I couldn't help but notice that the ceiling is fifteen feet up. This is a tall, gaunt restaurant, deliciously noir, and muted in color except for the flowers at your table... compliments of McEwan flowers. Mark McEwan's culinary empire in Toronto began here, twenty years ago, at North 44, or so our server tells us. The professionalism of the service is breath... more
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October 31, 2011
Excellent Food and Excellent Service. Our server was very knowledgeable and we were delighted by the total experience. The Miso Cod is not to be missed. I would come back in a heartbeat!
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opentable
French
July 25, 2008
Excellent Resto, tres bon service. Si vous etes pret a depenser $100 pp, vous allez pas etre decu. Un des meuilleur resto que je connais.
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Business Description from the Web
English
November 16, 2011
One of the most notable restaurants, North 44 put Toronto on the dining radar, garnishing praise from a number of international food critics. The décor is understated with soft lighting and mirrors. The service is sublime. Start off with a signature martini such as the Evening Star, a blend of rum, cointreau, lime and pineapple. The menu changes according to the season but is always inspired,... more
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10bestca
January 15, 2010
North 44 is fine dining at its absolute finest. The menu changes frequently, of course, but starters might be oxtail ravioli with scallops and pancetta, or seared foie gras with Riesling braised apples, toasted brioche, chocolate veal reduction, sage fritters and praline. Mains show an international influence: roasted bison tenderloin with truffle risotto and roasted beets, or grilled yellowfin... more
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