When Nikuya meats had a location on Hastings St near my home in East Vancouver, it was a no-brainer destination for me when I needed a special cut of meat. I am kind of glad that they closed that location as it was starting to be an expensive habit. I was very easy to walk out of there with small bag of meat and a wallet that is close to a hundred dollars lighter.
Nikuya specializes in... more
Specializing in Japanese, American, and Australian Kobe beef, this store supplies more than a dozen upscale Vancouver restaurants, like Blue Water Cafe. They are the only Canadian importers of top-of-the-line, gold-grade Snake River Farms cattle, and also stock sought-after Kurobuta pork.
The ONLY place to buy your shabu hot pot & yakuniku meats in town! I love the Premium Kobe & Barley Fed Pork Toro!
One of the best Japanese meat companies around. All cuts prepared by Japanese butchers the way it is done in Japan.
From Canadian grade A's to American Kobe (Wagyu) and all the way up to the Japanese Wagyu. The real stuff, buttery soft and flavourful.
(there is a difference between the American bred and the real stuff from Japan. And if you have the $$, then it's well worth it for the... more
This is my secret weapon for those dinner occasions where I:
1. Need to impress family members
2. Need to impress friends
3. feel like being self-indulgent without paying a fortune at restaurants
WITH NO TIME TO PREPARE!!! What a nightmare...but Nikuya Meats comes to the rescue and rises to help me triumph. All I need to do is pick up some of the following, already sliced:
Japanese Wagyu... more