Sure, the steakhouse is famous, but it's the jewel-box of a bar at the entrance that locals love. Mid-week is made bearable knowing there's a serious scotch, a rocket of a martini or a rip-roaring glass of red wine waiting here (although at these prices, a bottle may be a better value), and a magic time called happy hour when the silver trays of luscious filet mignon mini-sandwiches  -... more

The menu echoes the ’70s with the exception of your bill (about as hefty as the portions) and a few more national and local celebs added to the hallway’s photo gallery. Regional, local, sustain able—fuhgeddaboudit. Instead tuck into USDA prime aged, Midwest grain-fed beef shipped directly from Chicago (as is the richly classic New York cheesecake). All entrées ample enough to share from a 24-oz... more