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The concept works, although a little written guidance would help. I quite enjoyed my orange beef stir-fry, but my daughter found her sweet and sour shrimp inedible. The restaurant is proudly nut-free, which made for some pretty weird satay, as well as a missed opportunity for cashews to transform the stir fry. The mandatory salad bar was atrocious; the selection seemed to date from 1980 and the... more