Hearty, healthy, and hip hangout in the urban core, where Cosmo Meens, chef for the Canadian Olympic triathlalon team, sources local and organic for breakfast and lunch carb fests. Eat like a champ with spelt griddle cakes, velvety béchamel over farm eggs with pesto hash browns, and buttermilk biscuits, or settle for multi-grain and enzyme-packed lunches of the sandwich, burger, and salad... more